To understand the nature of lasagne, ask not what it is or how it’s made but who’s eating it. Like many world-wandering dishes, lasagne is not so much a recipe as a reflection of human taste, in all its wild variety. Ancient Greece can lay some claim to being its birthplace, with laganon. This is said by some to have been the first pasta — sheets of dough cut into strips — from which the Romans likely took the name for their lagane, the basis for lasagne patina. Little is known about this trailblazing dish, except that it called for the inclusion of sow’s belly and fish. Since then, however, it’s travelled the globe, evolving and acquiring innumerable iterations.
Lasagne is codified as a classic of Bolognese cuisine by the Accademia Italiana della Cucina (an organisation dedicated to preserving Italy’s culinary heritage). It defines it as spinach egg pasta layered with ragu and bechamel. Yet, there are plenty of variations to be found, and the dish’s multifarious nature is evident by the fact that entire cookbooks have been dedicated to it. Lasagna, A Baked Pasta Cookbook, by Anna Hezel and The Editors of Taste, offers 128 pages of recipe inspiration, as well as the revelation that the common Americanism ‘lasagna’ is the word for a single sheet of pasta; ‘lasagne’ is the correct name of the dish, the final ‘e’ indicating the plurality of pasta layers.
Denne historien er fra Food #13 Autumn 2021-utgaven av National Geographic Traveller (UK).
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Denne historien er fra Food #13 Autumn 2021-utgaven av National Geographic Traveller (UK).
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Annette Arjoon-Martins
RAISED BY HER INDIGENOUS GRANDMOTHER IN GUYANA, SOUTH AMERICA, ANNETTE BUILT A FEMALE DRONE UNIT TO MONITOR MANGROVES
The Amazon to the Andes
THIS AUTUMN, PADDINGTON HEADS TO PERU ON THE BIG SCREEN - FOLLOW IN HIS PAWPRINTS FOR AN EPIC FAMILY ADVENTURE
Serra de Tramuntana
MAJORCA'S MAJOR MOUNTAIN RANGE IS EVERY BIT AS BEAUTIFUL AS THE ISLAND'S COASTLINE - AND YOU CAN HIKE STRAIGHT FROM YOUR HOTEL
CRAFTING PERFECTION
Carlsberg's old brewing district has been redeveloped, offering creative new ways to enjoy Copenhagen
HOTEL AWARDS 2024
IT'S BEEN AN EPIC YEAR FOR HOTEL OPENINGS, REVAMPS AND EXTENSIONS, AND WE'VE SCOURED THE GLOBE FOR THE BEST OF THEM. WHETHER YOU WANT TO TUNE INTO THE JUNGLE FROM A TREEHOUSE, SLEEP IN A PIECE OF HISTORY OR WATCH THE SUN SET OVER MOUNTAIN PEAKS FROM YOUR BED, YOU'RE GUARANTEED A MEMORABLE STAY FROM OUR WINNERS AND RUNNERS-UP
MALDIVES
An archipelago of 1,192 coral islands and 26 turquoise atolls looping across the Indian Ocean, the Maldives is home to resorts that cater to every imaginable taste, from barefoot escapes to designer digs. The most convenient to reach are located in the South Malé, North Malé and Vaavu atolls, within speedboat distance of Velana International Airport, while more remote atolls are accessible by seaplane or domestic flight. With easy access to the Baa Atoll UNESCO Biosphere Reserve, Baa and Raa are especially popular. Those around the Equator, including Gaafu Alifu, offer a splendid sense of isolation, abundant marine life and brilliantly starry night skies.
TRANSYLVANIA
The central Romanian region of Dracula fame makes for an intriguing autumn break - sink your teeth into its crafts and culture after discovering its turreted castles.
Audio adventures
FROM OVERTOURISM TO HOW THE OLYMPIC GAMES AFFECTS HOST CITIES, HERE ARE SOME OF THE BEST PODCASTS THAT EXPLORE THE WORLD
NICE
Historically a place where monarchs and aristocrats would escape the winter in favour of warm Mediterranean climes, this southern French city is at its best in the off season
BELFAST
In the Northern Irish capital, the healing and uniting powers of music and art are being used to reconcile the past, look to the future and bring communities together