Buttery dosa drenched in coconut chutney, fluffy idli dipped in mild yet addictive sauces.
South Indian snack food is luscious and languid, with flavours that sing of the Keralan coast, and spicing as mellow as Goa trance music. Yet, in the city of Bengaluru, India’s Silicon Valley, this is food eaten not in beach bars but standing — accompanied by a shot of sweet coffee and a copy of The Times of India.
A wealthy garden city of flowering vines and star jasmine, palaces, temples, perpetual spring and eternally gridlocked traffic, Bengaluru has seen an influx of tech companies in recent decades. As a result, the pace of life in the city — formerly called Bangalore — has accelerated at a rate that must have surprised even its most bullish entrepreneurs. Even rickshaws can be ordered on Uber now.
Bengaluru’s darshinis (vegetarian, self-service snack bars) were seemingly made for this moment. The first, Cafe Darshini, was founded in 1983 at the start of Bengaluru’s tech boom. It offered the Western fast food restaurant model, only reimagined for northern Karnataka state’s predominantly Hindu — and therefore largely vegetarian — population. It started a trend, and there are now more than 5,000 darshinis in Bengaluru. Almost by accident, it’s become one of the most vegetarian-friendly cities in the world.
Denne historien er fra Food #10 Winter 2020-utgaven av National Geographic Traveller (UK).
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra Food #10 Winter 2020-utgaven av National Geographic Traveller (UK).
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
DIRECTORY
Lush Paul Valley, located at the foot of the COVA crater, is surrounded by rocky peaks, constituting one of the most spectacular landscapes of the island of Santo Antão.
CLIMBING KILIMANJARO
To summit Kilimanjaro is an expedition of a lifetime. Whether you're a seasoned mountaineer or a first-timer, there are key questions to consider before tackling the Tanzanian peak.
SEARCHING FOR BIGFOOT
TO VISIT OREGON IS TO EMBRACE THE ELEMENTAL POSSIBILITY OF BIGFOOT, THE HAIRY, HUMAN-LIKE MYTHICAL CREATURE. THE PROSPECT AND THRILL OF THE CHASE MAKES THE AREA'S THICK FORESTS, GURGLING CREEKS AND SCENIC HIKING TRAILS A TRUE WALK ON THE WILD SIDE.
FOR THE BIRDS
A visit to the Scottish Highlands offers one of the best bird- and wildlife-watching experiences in the UK, with the promise of rare encounters with unique species.
ON THE WATER
From swimming to standup paddleboarding, boating to biking, here's how to have the ultimate adventure on and around six of world's most beautiful lakes.
HOW I GOT THE SHOT
PHOTOGRAPHER MATT DUTILE ON SNAPPING THE FROZEN CONTINENT'S CHARISMATIC WILDLIFE FOR OUR MAY ISSUE
THE EVOLVING GAP YEAR
FROM ENHANCING A CV TO BENEFITTING A LOCAL COMMUNITY OR TRAVELLING WITH PURPOSE, THE MOTIVES FOR STUDENTS TO TAKE A GAP YEAR ARE INCREASINGLY NUANCED.
VALLETTA
In Malta’s harbour-framed capital, a rich and evolving art scene unfolds among honeyed baroque facades, echoing the global influences that have shaped the city over the centuries
A timeless city
Wander through artistic alleyways and along modern beachfronts in South Korea’s second city — a place where tradition and innovationgo hand in hand.
SANDS OF TIME
COVERING AROUND 800,000 SQUARE MILES, ALGERIA'S SHARE OF THE SAHARA TAKES UP OVER 80% OF THE COUNTRY - THE VOLCANIC PEAKS, CANYONS AND VAST SAND SEAS FORM A STRIKING BACKDROP TO OASIS CITIES AND UNIQUE NORTH AFRICAN CULTURES
