EDINBURGH
National Geographic Traveller (UK)|Summer 2022
From a tiramisu-profiterole hybrid to a whisky-soaked baba, the Scottish capital is serving up some memorable dishes
Gaby Soutar
EDINBURGH

Shrimp bun at ShrimpWreck

1

ELEANORE

TIRAMUCHOUX

Owned by the couple behind celebrated restaurant The Little Chartroom, Roberta Hall-McCarron and Shaun McCarron, Eleanore has plenty of tempting savouries on the menu, but pudding is the must-order dish. Currently the only dessert on the menu at Edinburgh's hottest restaurant, the tiramuchoux is a tempting tiramisu-profiterole hybrid - a light-as-a0feather pastry filled with a thick layer of coffee gelato, topped with a dusting of chocolate.

eleanore.uk

2

CREEL CAUGHT

ARBROATH SMOKIE AND CHIPS

Denne historien er fra Summer 2022-utgaven av National Geographic Traveller (UK).

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

Denne historien er fra Summer 2022-utgaven av National Geographic Traveller (UK).

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

FLERE HISTORIER FRA NATIONAL GEOGRAPHIC TRAVELLER (UK)Se alt
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