When did you decide that you wanted to be a chef?
I was a teenager when I decided that food was my true calling and I wanted to pursue it professionally. Until then, I was simply acquainting myself with food in my hometown, Hyderabad. Helping at family events or enjoying different cuisines at my neighbours’ homes, exploring the street foods and biryanis, all seemed quite novel and interesting to me. What started as a culinary exploration gradually grew into a passion. In those times Sanjeev Kapoor’s TV show was the only inspiration and it was very hard to convince a south Indian family about the profession of a chef. Hence, I joined engineering, did my three semesters (electrical & electronics), then called it quits to follow my passion, hotel management, where my heart belonged.
Which is your most favourite ingredient to use?
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Denne historien er fra March 2021-utgaven av Outlook Traveller.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Chutneys For Every Season
GROWING UP IN JHARKHAND, I've always been enchanted by the state's culinary landscape. Here, the local cuisine never fails to surprise with its depth and variety.
BADGE OF HONOUR
IN THE DYNAMIC LANDSCAPE of tourism, where greenwashing often taints sustainability, certifications can help distinguish between genuine efforts and marketing gimmicks. Green certification systems encourage businesses to enhance their environmental credentials.
WHEELS OF TIME
IN 1947, TRAINS CARRYING REFUGEES ACROSS THE BORDER WERE SYMBOLIC OF THE TUMULT OF THE PARTITION.
RAILS OF THE Raj
FROM ITS CONCEPTION TO ITS ROLE IN THE NATION'S HISTORY, THE BRITISH INDIAN RAILWAYS IS A PHENOMENON MARKED AS MUCH BY MARVEL AS AVARICE
THE RHYTHM OF BOLLYWOOD
FROM THE RAILROAD THRILLER MISS FRONTIER MAIL 1936) TO SHAH RUKH KHAN DANCING ON A TRAIN IN DIL SE' 1998), TRAINS HAVE GIVEN UNFORGETTABLE SONG SEQUENCES TO MANY HINDI FILMS
MEMORY'S OASIS
REMEMBRANCES OF GROWING UP IN SEALDAH RAILWAY OFFICERS COLONY IN KOLKATA
A FAREWELL × TO FLAVOURS
FROM CUTLETS AND RAILWAY MUTTON CURRY IN DINING CARS TO THE UNREMARKABLE FARE AVAILABLE TODAY, THE JOURNEY OF FOOD ON THE INDIAN RAILWAY IS FASCINATING
HERITAGE ON THE TRACKS
THE ICONIC DARJEELING HIMALAYAN RAILWAY, FONDLY CALLED THE TOY TRAIN,' HAS HELD ITS UNESCO WORLD HERITAGE SITE STATUS SINCE 1999
HIDDEN LIVES
SPANNING 65,000 KILOMETRES THROUGH DENSELY POPULATED INDIA, THE RAILWAYS ARE A BACKDROP TO COUNTLESS STORIES. 'THE UNRESERVED' BY FILMMAKER SAMARTH MAHAJAN CAPTURES A FEW
JOURNEYS WITHIN AND WITHOUT
FOR IMTIAZ ALI, TRAIN JOURNEYS ARE TRANSFORMATIVE, OFFERING GLIMPSES OF INDIA'S DIVERSE SOCIETY AND ITS MANY CULTURES AND RELIGIONS
