When did you decide that you wanted to be a chef?
I was a teenager when I decided that food was my true calling and I wanted to pursue it professionally. Until then, I was simply acquainting myself with food in my hometown, Hyderabad. Helping at family events or enjoying different cuisines at my neighbours’ homes, exploring the street foods and biryanis, all seemed quite novel and interesting to me. What started as a culinary exploration gradually grew into a passion. In those times Sanjeev Kapoor’s TV show was the only inspiration and it was very hard to convince a south Indian family about the profession of a chef. Hence, I joined engineering, did my three semesters (electrical & electronics), then called it quits to follow my passion, hotel management, where my heart belonged.
Which is your most favourite ingredient to use?
Denne historien er fra March 2021-utgaven av Outlook Traveller.
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Denne historien er fra March 2021-utgaven av Outlook Traveller.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Where History Meets Luxury
Murmurs Of The Past Echo Through The Corridors Of These Legendary Stays
LIFE AT THE TOP
WHILE THE GOVERNMENT READIES AMBITIOUS PLANS TO BOOST TOURISM IN THE REGION, SPITI LOCALS ARE GRAPPLING WITH CHALLENGES POSED BY CLIMATE CHANGE AND SCARCE RESOURCES
NO SCREENS NO PROBLEM
DOES TAKING A BREAK FROM YOUR PHONE OR COMPUTER GIVE YOU ANXIETY OR A RUSH OF JOY? AS MORE AND MORE INDIANS CHOOSE RELAXATION AS THEIR PRIMARY MOTIVATOR TO TRAVEL, HERE'S WHAT A DIGITAL DETOX HOLIDAY IN INDIA LOOKS LIKE
GREEN LIVING
SRINAGAR ATTRACTS HORDES OF tourists for its iconic Dal Lake, tree-lined boulevards and Mughal-era gardens resplendent with chinar trees. Now, both the \"Lake of Flowers\" and chinars are in a fight for survival as pollution from untreated sewage and unsupervised logging threatens their future.
DISCOVERING THE CAUCASIAN PEARL
BATUMI IS A GETAWAY FOR ALL SEASONS, IMPRESSING VISITORS WITH ITS QUAINT VIBE, CLASSIC ARCHITECTURE AND TRADITIONAL CUISINES
WHERE SKY MEETS SEA
ESPERANCE, ALONG THE REMOTE SOUTHERN COAST OF WESTERN AUSTRALIA, IS A DESTINATION THAT REWARDS THOSE WILLING TO WANDER OFF THE BEATEN PATH
NEW FINDS IN AN ANCIENT CITY
WHILE THE GREEK ISLANDS STEAL THE LIMELIGHT, THERE'S MUCH TO.UNCOVER IN ATHENS, INCLUDING TOP-NOTCH STAYS AND LESSER-KNOWN STORIES FROM THE PAST
UNTAMED SATPURA
AN ENCHANTING BLEND OF LUXURY AND NATURE, JEHAN NUMA WILDERNESS IN CENTRAL INDIA IS WHERE ROYAL LEGACIES PROVIDE A GATEWAY TO CONSERVATION
THE JEWEL OF THE EAST
LONG BEFORE WES ANDERSON ROMANTICISED THE FICTIONAL GRAND BUDAPEST, THE GREAT EASTERN HOTEL IN KOLKATA INSPIRED NOVELS, FILMS AND OODLES OF NOSTALGIA
IN SEARCH OF THE BEST STAYS
MARK WONG OF SMALL LUXURY HOTELS OF THE WORLD TALKS QUIRKY STAYS, STRANGERS BECOMING FRIENDS, AND CHASING THE MOST UNIQUE EXPERIENCES ON HIS TRAVELS
