The nippy air makes me shiver in the moonlight, so I quickly find a cure. Wrapping my hands around a mug of hot glühwein, I discover that a few sips of spiced mulled wine warms me from tongue to toes. Delighting in the twinkle-lit stalls selling handmade toys and trinkets, I spontaneously hum along to a Noël tune. It’s a small wonder why Christmas Market riverboat cruises, typically running from late November to Christmas, prove wildly popular. Here’s how to lean into the year’s most festive voyages, and how best to do what we love — eat, drink, and be merry.
A FEW OF OUR FAVORITE THINGS
Different countries — and even different cities within one country — celebrate the season with their own iconic delicacies. We’ve got the scoop on what to eat where. That being said, with such small countries sharing borders, expect some crossovers.
GERMANY
Foodies celebrate Germany’s top-notch Christmas Markets, hailing the roasted chestnuts, sausages, freshly fashioned pretzels, and fragrant gingerbread. In Stuttgart, try yummy specialties like waffles, roasted almonds and hutzelbrot (yeastbased, dried-fruit bread). When strolling past Nuremberg’s redand-white striped stalls, stop for sausage rolls and lebkuchen, gingerbread-like soft cookies, baked here for centuries (reportedly, since the late 1300s) in assorted shapes and sizes. In Breisach, schwarzwälder kirschtorte — moist, chocolaty Black Forest cake with freshly whipped cream, cherries and cherry liqueur — beckons as the must-try treat.
FRANCE
Denne historien er fra December 2019-utgaven av Porthole Cruise Magazine.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Denne historien er fra December 2019-utgaven av Porthole Cruise Magazine.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
GALAPAGOS OF THE EAST
Koalas are just the beginning on Australia’s fauna-rich Kangaroo Island.
PLUG IN AND POWER UP!
More and more, ports and cruise lines are working together to keep the lights on and keep the pollution down
Making Up For Lost Time
After everything we’ve been through, who’s saying no to a postpandemic world cruise or grand voyage offering months at sea?
MEXICO'S COASTAL ESCAPES
With Mexico rolling out the red carpet and opening flight borders to Americans, now is the time to redeem the pent-up wanderlust of the last year.
Countess In!
Porthole Cruise and Travel enjoys slice after slice of Americana while sailing the new American Countess.
The Joy of St. Croix
Of all the Caribbean vibes, St. Croix’s is unique.
Unique Hotel Boutiques
Gone are the days of sad hotel gift shops that sold little but after thoughts. Today’s hotel shopping is varied and eclectic, offering status items and one-of-a-kind finds alike.
Sipping on the Sand
The unique beach bars near South Florida’s cruise ports are a perfect reflection of the shorelines they represent.
St. Thomas, Sophisticated
A former cruise director revisits the tiny, charming paradise he adored...only to find even more to love.
Traditional Tlingit Tastes
In Hoonah, Alaska, food is about much more than just what's on the plate.
