I’VE BINGE-WATCHED every season of MasterChef Australia. The game show taught me that Adelaide boasts delicious wines and family barbecues, while the Red Centre celebrates native ingredients; Melbourne doubles as the country’s culinary capital courtesy of the 3,500 (and counting!) restaurants while Sydney loves its caffeine shots and espressos. Yet, as a first-timer in Australia, the island country posed itself as an enigma to me.
After roughly 14 hours, including a layover in Singapore, I finally set foot in the Land Down Under. A sprawling city landscape that is equal parts green and blue beckons. Armed with layers of sunscreen and a backpack, I head out to debunk my assumptions.
Every guide to Sydney kickstarts at the Sydney Opera House (sydneyoperahouse.com). After all, it is considered the world’s busiest performing arts centre, welcoming more than 10 million visitors a year on-site and hosting more than 1,800 performances attended by more than 1.4 million people!
Surprisingly, the globally recognised World Heritage-listed masterpiece is not as uniformly white as I pictured. “People often mistake the exterior lotus structure to be white,” explains my private tour guide. “The tiles, fondly called shells, are matte cream, too,” clarifies the expert. A closer inspection reveals that the glazed ceramic shells—sourced from Sweden—date back to the 1970s, making 2023 the opera house’s 50-year anniversary.
Denne historien er fra September 2023-utgaven av Travel+Leisure India.
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Denne historien er fra September 2023-utgaven av Travel+Leisure India.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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SOARING ABOVE THE REST
Surrounded by stunning mountain views yet located in the city centre, the Hilton Kathmandu captures the essence of Nepali culture and cuisine.
HEARTWARMING HOSPITALITY
Wyndham Hotels & Resorts in India has 60 hotels under its umbrella, all of which offer exceptional hospitality, a comfortable stay, and memories for a lifetime.
FOOD IS ART,
and we truly believe so-which is exactly what the fifth edition of the Delicious Dining Awards 2024 celebrated, acknowledged, and honoured. From the stalwarts of the F&B industry choosing the restaurants, cafes, and menus that they love to readers picking their favourites across restaurants and bars in leading hotels to the growing offerings of homegrown spirits and mixers as well as applauding for the T+L tastemakers who are changemakers in their own way, this year's DDA was all about the artistic excellence of the culinary industry in our country.
The Great Wide Open
At a new camp in the steppes of central Mongolia, Kate Eshelby saddles up for the adventure of a lifetime.
Life Of Pai
Japleen Kaur escapes to this lesser known Thailand town that's right out of a dreamy storybook
EAT, PRAY, LOVE with ABHAY DEOL
When he's not playing characters that'll leave an impression for a lifetime, Abhay Deol is a homebody in pursuit of new creative skills. SAMREEN TUNGEKAR spends the day at the actor's Goa casa-a home he's built himself and discovers his approach to life, travel, and the importance of replenishment
Space Odyssey
Couturier Amit Aggarwal talks to Chirag Mohanty Samal about how travel inspires him to create, reflect, and innovate
HANOI LIKE A LOCAL
The 1,000-year-old capital city offers a time-travel experience with its hearty dose of culture, an elegant fusion of architectural styles, and a fascinating food and coffee heritage
FARM FAB
Enjoy the gift of nature without sacrificing your comforts at Oleander Farms for your upcoming family holiday
10 Emerging Experiences in Asia
Thrilling, relaxing, exciting and indulgent-here is our handpicked list of must-dos that bare the vibrant and diverse soul of this fascinating continent