Haloumi, grape & kale freekeh salad
Cook 1 cup (200g) cracked green wheat freekeh (available from specialty stores) in a large saucepan of boiling salted water for 25 minutes or until just tender. Drain well. Cool. Place 50g trimmed kale leaves, ¼ cup fresh basil leaves, ½ cup (50g) walnuts, 1 crushed garlic clove, ½ cup (40g) finely grated Parmesan and 2 tablespoons lemon juice in a food processor. Blend until it forms a chunky paste. Stir in ¼ cup (60ml) olive oil. Season to taste. Stir pesto through freekeh and set aside. Heat 1 tablespoon olive oil in a large frying pan over medium heat. Cook 250g sliced haloumi for 1 minute each side or until golden. Serve freekeh with haloumi and 150g halved red seedless grapes.
Freekeh ‘cobb’ salad
Denne historien er fra April 18, 2022-utgaven av New Zealand Woman's Weekly.
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Denne historien er fra April 18, 2022-utgaven av New Zealand Woman's Weekly.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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