I opened my eyes, and there he was standing over me, just inches from my face. He was stroking my head, my hair; God, he was handsome. I wished he were someone who loved me instead of someone whose next words were, “You’re bleeding into your brain.”
It was late September 2001. I was in the ER at the California Pacific Medical Center in San Francisco. I asked Dr Handsome, “Will I lose my ability to speak?” He said it’s possible. I needed to call my mom and my sister. They needed to hear this from me while I could still tell them myself.
I called my sister, Kelly. She was as she always is: the most magnificent person I know. Then I called my mom, a more difficult conversation for me, since I didn’t know if she liked me very much. Here I was, dying and insecure all at the same time. She was gardening outside in her yard on top of a mountain in Pennsylvania. She fell apart.
Despite the distance between us, she and my dad arrived in under 24 hours. She ran into the hospital still in her shorts, covered in gardening mud. Years of miscommunication between us fell away in a look. As I lay there knowing that I could die at any second, she stroked my face with her dusty hand and I suddenly felt that my mother loved me.
I called my best friend of more than 20 years, Mimi, and said, “I might die and you are the only one I can tell the truth to because somebody needs to take care of everyone and it’s not going to be me.”
I said, “There is a very good-looking doctor here, and sadly I might not be able to flirt with him.”
Denne historien er fra May 2021-utgaven av The Australian Women's Weekly.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra May 2021-utgaven av The Australian Women's Weekly.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Maggie's kitchen
Maggie Beer's delicious veg patties - perfect for lunch, dinner or a snack - plus a simple nostalgic pudding with fresh passionfruit.
Reclaim your brain
Attention span short? Thoughts foggy? Memory full of gaps? Brigid Moss investigates the latest ways to sharpen your thinking.
The girls from Oz
Melbourne music teacher Judith Curphey challenged the patriarchy when she started Australia's first all-girls choir. Forty years later that bold vision has 6500 members, life-changing programs and a new branch of the sisterhood in Singapore.
One kid can change the world
In 2018, 10-year-old Jack Berne started A Fiver for a Farmer to raise funds for drought relief. He and mum Prue share what happened next.
AFTER THE WAVE
Twenty years ago, the Boxing Day tsunami tore across the Indian Ocean, shredding towns, villages and holiday resorts, and killing hundreds of thousands of people from Indonesia to Africa. Three Australians share their memories of terror, loss and survival with The Weekly.
PATRICIA KARVELAS How childhood tragedy shaped me
Patricia Karvelas hustled hard to chase her dreams, but it wasn't easy. In a deeply personal interview, the ABC host talks about family loss, finding love, battles fought and motherhood.
Ripe for the picking
Buy a kilo or two of fresh Australian apricots because they're at their peak sweetness now and take inspiration from our lush recipe ideas that showcase this divine stone fruit.
Your stars for 2025
The Weekly’s astrologer, Lilith Rocha, reveals what’s in store for your astrological sign in 2025. For your monthly horoscope, turn to page 192.
MEL SCHILLING Cancer made me look at myself differently'
One year on from going public with her bowel cancer diagnosis, Mel Schilling reveals where she's at with her health journey and how it's changed her irrevocably.
Nothing like this Dame Judi
A few weeks before her 90th birthday, the acting legend jumped on a phone call with The Weekly to talk about her extraordinary life – and what’s still to come.