When “Sarah” attended a training day that promised to help her sell lipstick, she was hoping to get some business lessons and a few tips on how to apply make-up. She had recently signed on to sell SeneGence cosmetics after the friend who had introduced her to the products told her she could get a discount if she became a distributor. Sarah’s intention had only ever been to buy the colours she wanted and sell some on to people who were interested. She really liked the lipstick, after all, and you couldn’t buy it in stores. But as she sat listening to the company’s training, she had the sickening realisation that what she had signed up for was not really about make-up at all.
“The whole thing was about marketing. It was about pushing recruitment,” she tells The Weekly. “It was even things like: ‘Just contact your friends and say we’ve got a special deal in your suburb. It doesn’t have to be true. Make a list of all the people you know. These are all people you can approach. Everybody is your market.’ It’s really unpleasant.”
Sarah had been recruited into a multi-level marketing company, or MLM. She’d paid for a business starter kit, thinking she would make a little money. Now it appeared the only way she could turn a meaningful profit was by signing up other people to sell lipstick.
SeneGence denies these allegations, saying distributors’ main income comes from product sales. However, research that has just been published by the Queensland University of Technology found low levels of profitability and financial literacy in MLMs. Have you received a pitch like this on social media?
Denne historien er fra April 2022-utgaven av The Australian Women's Weekly.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra April 2022-utgaven av The Australian Women's Weekly.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Maggie's kitchen
Maggie Beer's delicious veg patties - perfect for lunch, dinner or a snack - plus a simple nostalgic pudding with fresh passionfruit.
Reclaim your brain
Attention span short? Thoughts foggy? Memory full of gaps? Brigid Moss investigates the latest ways to sharpen your thinking.
The girls from Oz
Melbourne music teacher Judith Curphey challenged the patriarchy when she started Australia's first all-girls choir. Forty years later that bold vision has 6500 members, life-changing programs and a new branch of the sisterhood in Singapore.
One kid can change the world
In 2018, 10-year-old Jack Berne started A Fiver for a Farmer to raise funds for drought relief. He and mum Prue share what happened next.
AFTER THE WAVE
Twenty years ago, the Boxing Day tsunami tore across the Indian Ocean, shredding towns, villages and holiday resorts, and killing hundreds of thousands of people from Indonesia to Africa. Three Australians share their memories of terror, loss and survival with The Weekly.
PATRICIA KARVELAS How childhood tragedy shaped me
Patricia Karvelas hustled hard to chase her dreams, but it wasn't easy. In a deeply personal interview, the ABC host talks about family loss, finding love, battles fought and motherhood.
Ripe for the picking
Buy a kilo or two of fresh Australian apricots because they're at their peak sweetness now and take inspiration from our lush recipe ideas that showcase this divine stone fruit.
Your stars for 2025
The Weekly’s astrologer, Lilith Rocha, reveals what’s in store for your astrological sign in 2025. For your monthly horoscope, turn to page 192.
MEL SCHILLING Cancer made me look at myself differently'
One year on from going public with her bowel cancer diagnosis, Mel Schilling reveals where she's at with her health journey and how it's changed her irrevocably.
Nothing like this Dame Judi
A few weeks before her 90th birthday, the acting legend jumped on a phone call with The Weekly to talk about her extraordinary life – and what’s still to come.