I’m back at last … back to how I was before I lost my mind. Sitting in the tranquil Daintree Rainforest in Far North Queensland, I roll a ball of black sapote ice-cream around my mouth, feeling all the terrible anxiety I’ve carried for the last year melt away – just like this delicious rainforest fruit ice-cream melts in my mouth. Travelling alone up to Cape Tribulation, Kulki country, to the most beautiful place on Earth – the northern tip of Australia – has been my ultimate test.
It’s been quite a journey because, you see, on Sunday, March 1, 2020, I lost my mind. Not just for a minute, but for an entire day. Gone. I have no memory at all of what took place – and I never will. What happened, and why, remains a total mystery to me. I only know what those people close to me told me about what happened. I’ve only got second-hand memories of the day when my brain froze.
What is memory exactly? I’d never asked this question until I lost mine. One minute mine was there, just as it always had been, like a well-worn, much-loved suitcase at the back of the cupboard. It was reliable (well, mostly) and it could always be dialled up at will. But in an instant, my memory was gone. I had no recall of anything I’d been doing on that Sunday. None.
Consternation set in. Not just mine. I phoned some friends four times in 10 minutes to check on a dinner date that evening, saying, “I’m a bit confused. Am I coming to dinner tonight?” “Yes,” they said. After my fourth call, they rang my daughter, Lola. “We’re worried about Dasha,” they said.
Denne historien er fra June 2021-utgaven av The Australian Women's Weekly.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra June 2021-utgaven av The Australian Women's Weekly.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Maggie's kitchen
Maggie Beer's delicious veg patties - perfect for lunch, dinner or a snack - plus a simple nostalgic pudding with fresh passionfruit.
Reclaim your brain
Attention span short? Thoughts foggy? Memory full of gaps? Brigid Moss investigates the latest ways to sharpen your thinking.
The girls from Oz
Melbourne music teacher Judith Curphey challenged the patriarchy when she started Australia's first all-girls choir. Forty years later that bold vision has 6500 members, life-changing programs and a new branch of the sisterhood in Singapore.
One kid can change the world
In 2018, 10-year-old Jack Berne started A Fiver for a Farmer to raise funds for drought relief. He and mum Prue share what happened next.
AFTER THE WAVE
Twenty years ago, the Boxing Day tsunami tore across the Indian Ocean, shredding towns, villages and holiday resorts, and killing hundreds of thousands of people from Indonesia to Africa. Three Australians share their memories of terror, loss and survival with The Weekly.
PATRICIA KARVELAS How childhood tragedy shaped me
Patricia Karvelas hustled hard to chase her dreams, but it wasn't easy. In a deeply personal interview, the ABC host talks about family loss, finding love, battles fought and motherhood.
Ripe for the picking
Buy a kilo or two of fresh Australian apricots because they're at their peak sweetness now and take inspiration from our lush recipe ideas that showcase this divine stone fruit.
Your stars for 2025
The Weekly’s astrologer, Lilith Rocha, reveals what’s in store for your astrological sign in 2025. For your monthly horoscope, turn to page 192.
MEL SCHILLING Cancer made me look at myself differently'
One year on from going public with her bowel cancer diagnosis, Mel Schilling reveals where she's at with her health journey and how it's changed her irrevocably.
Nothing like this Dame Judi
A few weeks before her 90th birthday, the acting legend jumped on a phone call with The Weekly to talk about her extraordinary life – and what’s still to come.