CANAPÉS
Bite-sized treats for all!
Cauliflower ‘Buffalo wings’
These will be a firm favourite at your next gathering
Serves 4 • Ready in 30 mins
½ltr oil, for frying
1 large cauliflower, trimmed and cut into medium florets
8tbsp plain flour
1tbsp paprika
2tsp ground white pepper
2tbsp runny honey
6tbsp hot sauce
2tsp garlic salt Salad and chopped spring onions, to serve
FOR THE DIP:
150g blue cheese (we used Cashel Blue)
4tbsp natural yogurt
1tsp lemon juice
1 To make the dip, blend the cheese, yogurt and lemon juice with black pepper until smooth, store in fridge until ready to serve.
2 Mix the flour, paprika and white pepper in a bowl. In another bowl, mix the honey, hot sauce and garlic salt. Roll the cauliflower in the flour mixture, a few at a time. Dip in the hot sauce, then coat again in the flour, set aside.
3 Fill a medium heavy-based pan with the oil to around 9cm deep and heat to 190C, test by cooking a bit of cauliflower in it – it should start to brown in 20 secs, but take care not to overheat.
4 Fry the cauliflower for 1-2 mins until crispy. Keep warm in the oven while you cook the rest. Sprinkle with spring onions. Serve with the dip and salad.
Per serving: Cals 638, Fat 31g, Sat Fat 11g, Carbs 74g
Cheese, Marmite and sesame twistsLove it or hate it, savoury Marmite takes this party snack to the next level
Makes 32 • Ready in 30 mins
3tsp Marmite
500g block puff pastry
150g Cheddar, grated
1 egg, beaten
2tbsp black sesame seeds
1 Heat the oven to 220C, Gas 7. Put the Marmite in a bowl and microwave for 15 secs, until runny.
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Denne historien er fra Christmas 2019-utgaven av Woman & Home.
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