It was November 2004 and, for months, I’d felt constantly thirsty, often getting up in the night several times. I felt tired, too, only I put that down to having a busy job as a training manager at a careers company and looking after my two daughters, Laura, then 16, and Sadie, 11.
But then a routine check-up at the doctor a few weeks later revealed something surprising. My blood -glucose levels were abnormally high, and the doctor diagnosed type 2 diabetes.
‘I’d always had a sweet tooth’
I sat there, stunned, as he handed me a diet sheet and told me I needed to cut sugar out of my diet completely – even from cups of tea – and instead eat a low-carb diet with plenty of vegetables. I’d always had a sweet tooth, loved chocolate, sugary tea and biscuits, and I’d often cook up big, stodgy meals of meat pies and home-made chips.
In my 30s, I’d been 26st and a dress size 32 – and, at only 5ft 4ins, I’d been considered morbidly obese. But, although I’d joined a slimming group and managed to shed 6st, at 20st and a dress size 26-28, deep down I knew I was still overweight.
The doctor didn’t say diabetes had anything to do with my weight, but he stressed that the change in my diet would make all the difference.
Denne historien er fra Issue 4 2020-utgaven av Woman's Own Lifestyle Special.
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Denne historien er fra Issue 4 2020-utgaven av Woman's Own Lifestyle Special.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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