In the crunch of the annual fall cleanup, remember to make time for perennial care too.
Cutting back foliage protects flowering plants from disease and provides a clean start for regrowth.
But many perennial plants are worth leaving up if they're healthy, since letting them stand for winter can increase their hardiness and benefit wildlife.
Dick Zondag, former president of Wisconsin-based J.W. Jung Seed Co., offers tips for getting perennials ready, if you choose to trim them. So grab a pruner and start cropping these 10 plants.
1. IRIS
This showy summer favorite is vulnerable to infestations of iris borers, which tunnel into the base of the rhizome to lay eggs. Trim the fan of sword-shaped leaves at an angle so they slope upward into a center peak no higher than 6 to 8 inches. Then remove any dead or dried leaf debris.
2. BEE BALM
Cutting back this plant keeps it healthy for the hummingbirds and butterflies that flock to it in midsummer. Bring it right down to the soil to discourage problems such as mildew. If plants show signs of mildew, dispose of the cuttings instead of composting them.
3. PEONY
Denne historien er fra October/November 2023-utgaven av Birds & Blooms.
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Denne historien er fra October/November 2023-utgaven av Birds & Blooms.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Sense or Nonsense? - Why some birds can taste and smell - but others can't
Does a porcelain berry taste like a blueberry to a gray catbird? Does a block of lard smell like frying bacon to a northern flicker? The short answer is no. While some avian species do have a well-adapted sense of taste or smell, they can't distinguish between flavors and odors the way humans can. They're not picking up every ingredient in the suet you put out, says José Ramírez-Garofalo, an ornithology researcher at Rutgers University in New Jersey and the director of Freshkills Biological Station in Staten Island, New York.
Maple Mania - Amazing facts about this fall foliage mainstay
Amazing facts about this fall foliage mainstay
Food-Focused and Fierce - Meet Canada jays and learn why they eat almost anything they can find
Even if you haven't heard of Canada jays, you've heard of their relatives. Members of the corvid family, they belong to the same group as American crows, blackbilled magpies, and jays including blue, Steller's and scrub. "Unlike many of the other jays, a Canada jay doesn't have a crest of any kind; it just has a rounded head," says Dale Gentry, director of conservation for Audubon Upper Mississippi River.In 2018, the Canada jay's name was changed from gray jay, but Dale thinks the former adjective was fitting. "Most of its body is shades of gray with some white," he says. "There are different subspecies that have different physical traits, but most of them have some lighter coloring on their foreheads, upper breasts and throats, each with a darker streak that starts at each eye and goes back."
IN GOOD COMPANY
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