Smallholding is, for most of us, an active choice: a way of living that for years we may have yearned for, aspired to and dreamt of, and yet, despite wanting it, working hard for it, and feeling passionate about it, being a smallholder can also be pretty tough. As well as the many, many highs: new life, eating home-grown produce, successful land management, spending time with happy healthy animals, and more, there can also be considerable lows: death of stock, mud, lack of money, unexpected vet bills, tiredness and injury, issues with neighbours, to name but a few!! But we've just come through another winter, there are green shoots and spring time promises in the air.
SAY GOODBYE TO WINTER
• Mud goes, the rain stops and the land recovers: look back at photos you took in the spring/summer and remind yourself that it WILL look like that again.
• Make the most of the good weather when it happens, not just in terms of getting jobs done but in acknowledging that a sunny day really can be uplifting and that it does make you feel a little better.
Denne historien er fra Spring 2023-utgaven av The Country Smallholder.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Denne historien er fra Spring 2023-utgaven av The Country Smallholder.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
How to Buy a Smallholding in France- Long-time smallholder Lorraine Turnbull looks at the practicalities of moving to rural France
Aspiring smallholders are continually thwarted by the prices of smallholdings and property with land located within the UK. Even the humblest croft in Scotland comes with a substantial price tag and conditions which would make even an adventurous wannabee consider carefully. But all is not lost. For those willing to take the adventure of a lifetime, there is always Europe, and one of the most popular places is France.
Meet the Bournemouth goats and their supporters
These capricious animals are hard workers preserving the natural habitat
Still warm enough to sit outside with a Pizza
Henrietta Balcon uses fresh figs to create an unusual dish at Harvest time
Goodbye to the birds of spring and summer
If you look and listen you might be able to see them preparing to leave says The RSPB
Get ready for the colder weather in the warmth of late summer
Claire Waring advises on doing the best to make sure your colonies survive until next spring
Preparing the Veg Patch for Winter
Lee Senior says, a well-run plot can excitingly continue to produce good quality, tasty, fresh food for much of winter
Time to prepare to plant your orchard
Wade Muggleton, smallholder and author of The Orchard Book, shares his practical experience so you can create your own fruit collection
Choosing feed for the autumn
As autumn approaches, Joanna Palmer, nutritionist at the Smallholder Range, offers advice on choosing the right feed to support your adult birds through their annual moult and ensure your young birds grow and finish well at this time of the year.
Vet advice from an experienced poultry vet
Reflecting on how much the humble hen has helped people world wide plus advice on stopping the scourge of red mite
Give your hens some support
Paul Donovan looks at the right and wrong ways of handling birds
