How biotechnology can transform poultry farming

Global meat consumption is growing exponentially because of rapid urbanisation and population growth. This surge is driven not only by increasing numbers but also by changing lifestyles, particularly in developing countries. Poultry birds known for their white meat, contribute significantly to the overall meat supply. To meet the escalating demand for meat and its products, the advent of the biotechnology revolution presents a multitude of opportunities in the poultry industry. Biotechnology is no longer limited to merely enhancing farming practices; it now encompasses a broad range of transformative impacts on poultry production and the food systems that support it.

ANKIT ALOK BAGARIA,

Co-founder, Loopworm

Agri-biotechnology, a branch of science that encompasses the application of various biotechnological tools and echniques to the agricultural sector, has emerged as a powerful force in revolutionising farming practices. This field encompasses a wide range of approaches and technologies, including alternative farming techniques, precision agriculture, genetic engineering, molecular markers, system biology, and other biotechnologies.

At its core, agri-biotechnology aims to harness the potential of these tools and techniques to develop crops and animals with improved traits and characteristics. These advancements are designed to address critical challenges faced by farmers and the agricultural industry. Examples of such challenges include combating pests and diseases, increasing crop yields, and enhancing the nutritional value of agricultural products.

Agri-biotechnology has the potential to address many of the challenges faced by modern agriculture, including food security, environmental sustainability, and economic development. It has the potential to revolutionise poultry in numerous ways. It can be used to develop genetically modified crops that can be used as feed for poultry. These crops can be designed to contain high levels of specific nutrients, such as protein, that are important for poultry growth and health. Researchers all across the globe are now working on alternative ingredients and nutrients for poultry too, which is indirectly supported via agri-biotechnology in other organisms. Overall, these alternative protein sources provide an opportunity for poultry producers to diversify their feed sources and reduce their reliance on traditional protein sources.

Alternative protein sources for poultry include