Another domain, sustainability, has emerged as an urgent priority, tackling pressing concerns such as carbon emissions, environmental degradation, and climate change in general. Prima facie, these two domains may seem to be disparate realms. Yet, their intersection reveals a telling narrative that the energy-intensive nature of AI development necessitates embedding sustainability into its framework.
Artificial Intelligence has become an integral part of technological and governance mechanisms. The edge AI has over other technologies lies in its ability to handle, process, train, and analyse data at a speed incomparable to any other prevailing technologies. Its interoperability and adaptability have made it an effective tool in delivering services in core sectors like healthcare, education, agriculture and governance. Data centres that provide uninterrupted high-density power are central to these high-performing AI technologies. This high demand for power makes AI an environmental challenge. The International Energy Agency (IEA) reports that these data centres account for 2.5-3.7 per cent of global greenhouse emissions and account for 0.9-1.3 per cent of global electricity demand.
The Economic Survey 2023-24 states that the global power demand from data centres can surpass 1000 Terawatt hours (TWh) by 2026, twice France and Germany’s current net power demand, which stands at 500 TWh each. According to a study by Cornell University, training large language models, such as GPT-3, results in electricity consumption comparable to 500 metric tons of carbon dioxide, roughly translating to 1.1 million pounds. An estimate by the International Energy Agency posits that each query made through ChatGPT consumes ten times more energy than a similar search on Google.
Denne historien er fra September 21, 2024-utgaven av BW Businessworld.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra September 21, 2024-utgaven av BW Businessworld.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Technology, AI Driving Warehousing Sustainability
Anshul Singhal on how Welspun One is rapidly transforming Grade-A logistics and industrial parks across India, offering integrated fund development and asset management for large-scale warehousing solutions
DECODING RETAIL'S NEXT FRONTIER
As brands pivot towards omnichannel ecosystems and startups challenge legacy frameworks, the focus sharpens on experiential retail, sustainability and data-driven personalisation.
SORORITY OF WOMEN OF METTLE
Awinter afternoon in mid-December found quite a crowd at the Oxford Book Store on Connaught Place, as bibliophiles congregated at a corner to listen to three women authors, diverse in their passions, but drawn together by an urge to tell their story.
THE LEGACY OF THE AMARNATHS
IN NOVEMBER 2017 the management committee of the Delhi Cricket Association named the eastern stand of the Feroze Shah Kotla ground the Mohinder Amarnath stand.
PUTTING THE POWER IN THE POWERHOUSE
The Asus ExpertBook P5 is powered by an 8-core 8-thread Intel Core Ultra 7 Series 2 processor that clocks a maximum speed of 4.8 GHz, but it does not have hyperthreading. It is light weight, with a smooth glass touch pad. The laptop almost has all the I/O ports you could possibly need in a business laptop, making it an extremely lucrative option for professional computing, says
"We must be aware of our energy and water consumption"
BW Businessworld caught up with actor, philanthropist, and climate warrior BHUMI PEDNEKAR to chat about climate change and more.
"Cooking is a passport to the world"
In conversation with renowned CHEF MANJIT GILL, Advisor at Kikkoman India and President, Indian Federation of Culinary Associations (IFCA). As the former Corporate Chef of ITC hotels, Chef Gill has helped shape iconic restaurants, such as the Bukhara, Dum Pukht, and Dakshin. He has had the privilege of serving former American Presidents Barack Obama, Bill Clinton, George Bush, and the French, Canadian, British and German premiers. In 1992, Chef Gill had the opportunity of being invited to cook for Prince Charles and Lady Diana, at the Palace of the Maharaja of Jaipur. He was awarded the Lifetime Achievement Award from the Ministry of Tourism in 2007.
Strengthening Middle Management for Organisational Resilience
WHAT HOLDS AN organisation together in chaos? Is it visionary leadership, cuttingedge strategies, or robust technology?
The Retail Trailblazers
A look at companies that are making a positive impact on India's growing retail sector with their future fit business and marketing strategies.
Driving Conscious Consumerism
VIDIT JAIN, Co-founder of Kindlife, is leading the charge in revolutionising the intersection of technology and conscious consumerism.