On the morning of March 20, Tatiana Bespalova got word that a piece of communications infrastructure in Pushcha-Vodytsya had been knocked out—by shelling, most likely. A hospital, an orphanage and the local Territorial Defense Forces had all been cut off, so she knew it had to be fixed.
Pushcha-Vodytsya is a gathering of historic dachas and sanitariums in the forests on Kyiv’s northwestern edge, part of the sector Bespalova manages for national telecommunications operator Ukrtelecom from an office on the city’s Left Bank.
The closest engineering crew consisted of a four-man field unit and a dispatcher based on the other side of the Dnieper River from Bespalova. The men, all but one in their 50s, operated out of a large building with carefully tended potted plants inside and a wooden shelter out front where they played dominoes and smoked. They’d been working just about every day since the Russian invasion began almost four weeks earlier, but Pushcha-Vodytsya was closer to the front than anywhere they’d yet been, 3 miles from the Russian-occupied sub urbs of Bucha and Irpin, and the fighting was heavy. They’d need a military escort.
Bespalova called Serhiy Hrebin, one of the crew’s engineers, and explained the situation. She could hear their driver, Serhiy Rumak, grumbling in the background that it was far too dangerous a job. Bespalova asked Hrebin to pass Rumak the phone and spelled out how important it was. “OK,” Rumak relented. “But what are you going to tell my wife?”
Denne historien er fra November 21 - 28, 2022 (Double Issue)-utgaven av Bloomberg Businessweek US.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra November 21 - 28, 2022 (Double Issue)-utgaven av Bloomberg Businessweek US.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Instagram's Founders Say It's Time for a New Social App
The rise of AI and the fall of Twitter could create opportunities for upstarts
Running in Circles
A subscription running shoe program aims to fight footwear waste
What I Learned Working at a Hawaiien Mega-Resort
Nine wild secrets from the staff at Turtle Bay, who have to manage everyone from haughty honeymooners to go-go-dancing golfers.
How Noma Will Blossom In Kyoto
The best restaurant in the world just began its second pop-up in Japan. Here's what's cooking
The Last-Mover Problem
A startup called Sennder is trying to bring an extremely tech-resistant industry into the age of apps
Tick Tock, TikTok
The US thinks the Chinese-owned social media app is a major national security risk. TikTok is running out of ways to avoid a ban
Cleaner Clothing Dye, Made From Bacteria
A UK company produces colors with less water than conventional methods and no toxic chemicals
Pumping Heat in Hamburg
The German port city plans to store hot water underground and bring it up to heat homes in the winter
Sustainability: Calamari's Climate Edge
Squid's ability to flourish in warmer waters makes it fitting for a diet for the changing environment
New Money, New Problems
In Naples, an influx of wealthy is displacing out-of-towners lower-income workers