Bar Iris
Business Traveler US|October 2024
Bar Iris is a brilliant partnership between Michelin-starred chef David Yoshimura of Nisei, a California-Japanese restaurant located next door, the late Ilya Romanov and Timofei Osipenko, who now manages this elegant space and makes sure guests have a joyful time.
Terry Zarikian
Bar Iris

He explains, “We take our cocktails very seriously and often look for inspiration in Japanese culture and history, but we do get a little lighthearted sometimes, as with our newest cocktail, Not a Martini. We wanted to have a cocktail that looked exactly like a martini but tasted nothing like it.”

And indeed, the crystalline Not a Martini is not made with gin or vodka, nor is it garnished with olives, onions or a lemon twist.

Denne historien er fra October 2024-utgaven av Business Traveler US.

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Denne historien er fra October 2024-utgaven av Business Traveler US.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

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Business Traveler US

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Business Traveler US

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Business Traveler US

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