FOR MUCH OF the ’90s and aughts, the culinary scene was defined by Emeril Lagasse and his catchphrase “Bam!” on the Food Network and other outlets. The colorful chef made cooking fun, accessible and even boisterous, hosting Emeril Live with an audience and house band from 1997 to 2010 on the Food Network and Fine Living.
At one point, his restaurant empire stretched from New Orleans to Las Vegas and Miami Beach. He appeared regularly at prestigious food events, including the South Beach Wine & Food Festival, and on television shows like ABC’s Good Morning America and Bravo’s Top Chef. Lagasse penned 19 cookbooks, sold pots and pans on HSN, and even had a network sitcom on NBC, called Emeril.
Lagasse’s “Bam!” seemed ubiquitous. Until it wasn’t.
The chef admits that the pandemic took a toll on his restaurants and relentless travel schedule. Lagasse, now 63, had to close seven eateries and let go of countless employees. “It’s been a challenge for the entire industry," he says, "not just me."
Denne historien er fra February 2023-utgaven av Business Traveler US.
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Denne historien er fra February 2023-utgaven av Business Traveler US.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Around the World in 80 Ways - Oneworld releases an Al-powered travel service for extended international voyages
A new generative artificial intelligence (AI) travel agent will leverage Google Cloud to help ambitious travelers easily book international trips with Oneworld member airlines. The alliance’s Round the World fares allow passengers to book up to 16 flights between at least three continents on a globe-spanning trip that lands back home up to a year later.
Fast Company - In a partnership with SpaceX, United is rolling out revolutionary high-speed Wi-Fi on all its flights
United has become the first major U.S. airline to announce a groundbreaking partnership with SpaceX to equip more than 1,000 aircraft with Starlink WiFi. Passengers will soon enjoy high-speed, lowlatency Internet service, enabling seamless gate-to-gate connectivity across domestic and international flights.
Special Sauce - Celebrated chef and entrepreneur Giada De Laurentiis shares her Italian heritage through her television shows, restaurants, cruise partnerships and an exclusive line of curated products
Celebrated chef and entrepreneur Giada De Laurentiis shares her Italian heritage through her television shows, restaurants, cruise partnerships and an exclusive line of curated products
The Censoring of Social Media? - Why legislatures continually try to regulate freedom of expression, and what the courts are doing about it
There seems to be bipartisan agreement that everything from teen suicide rates to poor mental health and more is due to social media. The obvious solution, they believe, is to impose government oversight on how such services can be provided. Congress is considering sweeping social media legislation and a number of states have already enacted such laws.
Golden Age
Porsche celebrates a half-century of its 911 Turbo with a limited-editon model
The Season's Best Underseat Carry-Ons
Bags that make the most of your space while providing carefree convenience
Crystal Palace
Baccarat offers sparkling cocktails in Midtown Manhattan
East Meets West
Chef Cyril Lignac fuses French and Japanese cuisine in the heart of London
Bigger.Better.
American Express relocated and improved its Centurion Lounge at Seattle-Tacoma International Airport to address issues with overcrowding and enhance the customer experience
High Style
A nonstop journey from Singapore to Los Angeles in Business Class
