The first hotel to open at the V&A Waterfront, The Victoria & Alfred Hotel, has been recently upgraded with a totally new entrance area and revamp of the upscale Alfred Mall of which it forms part.
Owned and managed by Newmark, the property now offers guests the experience of being in the hub of the vibrant Waterfront precinct and in an area where other properties such as the historic Union-Castle House are also being updated. However, the real value of selecting the Victoria & Alfred is that its 24 loft rooms not only offer among the most affordable of lodgings in the Waterfront but also that access to Newmark’s other three Waterfront properties, Dock House Boutique Hotel, The Queen Victoria Hotel, and The Manor House on the ridge that overlooks the Alfred Mall and V&A Basin, can be enjoyed. What this means is that if you are a guest at The Victoria & Alfred Hotel that you can use the facilities, such as the lovely swimming pool and quiet lawns and spa intended for Dock House Boutique Hotel, Manor House and The Queen Victoria Hotel guests too and you can charge food and beverage purchases to your room account. Loft rooms are marginally smaller at 36m² compared to other rooms that range from 38m² to 44m² and may not have the views of regular rooms, but are often the first to be booked.
Notable too is that the Newmark group has also recently appointed chef Chris Erasmus, most recently from Franschhoek’s feted Forage Restaurant and group sommelier Marlvin Gwese who, in addition to overseeing the entire F&B offering for the group, will be hosting finedining pop-ups at the various hotels.
Denne historien er fra December 01, 2023-utgaven av Farmer's Weekly.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Denne historien er fra December 01, 2023-utgaven av Farmer's Weekly.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
New farmers' seedling pitfalls
Inexperienced farmers may be tempted to grow seedlings from seed themselves, but they have much to gain by trusting a seedling grower at a nursery to perform this task for them instead
South African avocado production: a success story
Avocado production in South Africa has expanded markedly since the industry's humble beginnings over 80 years ago. From a small grove planted in 1938 in what was then Nelspruit, the industry has blossomed to seven million trees planted on 20 000ha. Dr Guy Witney, project manager at Great Brak Avos, spoke to Annelie Coleman about the country's avocado production.
Unlocking value through livestock exports
Exporting livestock might sound like a daunting business that's better left for big companies, but Gerrie Ferreira, who farms near Oudtshoorn in the Western Cape, has been doing it successfully for almost 30 years, sometimes in partnership with other breeders. He spoke to Glenneis Kriel about the huge potential this market holds, and offers some advice for farmers who are contemplating going this route.
An agribusiness's dedication to community upliftment
For agribusiness NWK, located in Lichtenburg, North West, corporate social investment is an important part of creating a positive influence alongside financial returns. Johan Bezuidenhout, NWK’s group manager of corporate marketing and communication, spoke to Annelie Coleman about why the company chooses to invest millions of rands in the area it operates in every year.
Empowering dreams, transforming lives
Since its launch in 2013, the Agri's Got Talent competition has revolutionised the lives of many farmworkers by unlocking their hidden talents and fostering a culture of empowerment. Glenneis Kriel spoke to various finalists about how the contest has changed their lives.
Foreign investment: agriculture maintains its appeal
South Africa remains a popular destination for foreign investors, despite an often negative outlook from its citizens. It is a gateway to Africa, and with its counterseasonal production to the Northern Hemisphere and favourable weather, local agriculture is especially well placed to attract foreign interest, bringing with it hope for rural communities
The real value and message of COP29 for SA agriculture
While the 2024 Conference of the Parties may have disappointed those who hoped for real progress, it's more important for South African agriculture to highlight its role in carbon mitigation
Improving efficiencies in feed and grain milling
Bühler, a Swiss-based company that provides solutions and equipment for various industries, including food and animal feed processing, has pledged that by 2025, it will deliver scalable solutions that will reduce energy, waste and water by 50% in the value chains of its customers.
Tips for better olive production
At an SA Olive Association field day in November, industry experts shared ways to improve olive production efficiencies, from soil preparation to harvesting.
More effort needed to protect vulnerable cheetah
On International Cheetah Day, commemorated every year on 4 December, emphasis was placed on the vulnerability of the species.
