A little piece of paradise for birdwatchers and trout anglers in Mpumalanga
Farmer's Weekly|Farmer's Weekly 17 February 2023
The Prinsloo family have added five comfortable cottages to their working farm to provide a delightful getaway for city dwellers. Riaan Hattingh paid it a visit, and came away well rested and highly impressed.
Riaan Hattingh
A little piece of paradise for birdwatchers and trout anglers in Mpumalanga

Only 270km from Johannesburg, and just 13km north of Dullstroom in Mpumalanga, Linger Longer is easy enough to get to, but secluded enough to feel like a real escape. Only the last 6km is on gravel, and this is easily driven in an ordinary sedan.

On arrival, you’ll find you’ve escaped civilisation, but not civilised living: Linger Longer has earned itself four stars from the Tourism Grading Council of South Africa, so you can unwind in comfort and tranquillity.

The property, Palmietfontein, is a fully operational farm with a long history. The Prinsloos have been here since 1941, and a fourth generation is now living on the farm. Andries Prinsloo, father of the current owner, Tom, purchased the land in 1941. Tom took over farming in 1971, followed by his son, Hannes, in 2008.

The Prinsloos farm Drakensberger and Beefmaster cattle and Merino sheep. About 50ha are planted to weeping lovegrass (Eragrostis curvula) to provide feed for the animals in winter.

Hannes recently expanded into hunting and blesbok, grey rhebok, zebra, red hartebeest, and gemsbok are on offer.

TROUT FISHING

In 1983, the Verloren Valei Nature Reserve was proclaimed in the area and the Prinsloos lost some land, now part of the nature reserve. Tom then started building trout dams on their remaining property with the idea of supplementing their income.

He also began purchasing additional land, and today the family owns 2 500ha and have 18 dams stocked with trout. Annual membership provides access to seven of these dams via two syndicates, namely Lunsklip 10 and Critchley Common.

Denne historien er fra Farmer's Weekly 17 February 2023-utgaven av Farmer's Weekly.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

Denne historien er fra Farmer's Weekly 17 February 2023-utgaven av Farmer's Weekly.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

FLERE HISTORIER FRA FARMER'S WEEKLYSe alt
Review: the Toyota Hilux 2.8GD-6 DC 4×4 GR-Sport III
Farmer's Weekly

Review: the Toyota Hilux 2.8GD-6 DC 4×4 GR-Sport III

The third iteration of the Hilux GR-Sport has finally achieved a sense of presence and style befitting its raceinspired branding. But is this the ultimate modern Hilux? Car Magazine takes a closer look.

time-read
3 mins  |
September 20, 2024
Why maize prices soar in Kenya and Malawi but not Tanzania
Farmer's Weekly

Why maize prices soar in Kenya and Malawi but not Tanzania

Namhla Landani, an economist at the Centre for Competition, Regulation and Economic Development, University of Johannesburg, and Arthur Khomotso Mahuma, economist and researcher at the Centre for Competition, Regulation and Economic Development, University of Johannesburg, analyse the issue.

time-read
4 mins  |
September 20, 2024
Wet carcass syndrome: a scourge in SA sheep farming
Farmer's Weekly

Wet carcass syndrome: a scourge in SA sheep farming

Wet carcass syndrome continues to take a huge financial toll on South African sheep farmers. Octavia Avesca Spandiel spoke to two experts about the ongoing genetic research aimed at addressing this issue.

time-read
4 mins  |
September 20, 2024
Pollination innovation
Farmer's Weekly

Pollination innovation

Bee-Tech Group is transforming South African agriculture with pollination technologies that boost crop yields and enhance sustainability. Founder Michiel Bruggeman spoke to Octavia Avesca Spandiel.

time-read
5 mins  |
September 20, 2024
The valuable addition that makes this farm tick
Farmer's Weekly

The valuable addition that makes this farm tick

Owning the value chain provides farmers with far more control over their produce. However, it requires a fine balance between production and ensuring there is a strong and steady market. Lindi Botha visited Rosemary Hill to find out how this essential oil producer leverages hospitality to make the farm viable.

time-read
6 mins  |
September 20, 2024
The benefits of recirculating aquaculture systems
Farmer's Weekly

The benefits of recirculating aquaculture systems

A powerful set of attributes has established recirculating aquaculture systems as a cornerstone of global temperate fish farming, writes Leslie Ter Morshuizen, owner of Aquaculture Solutions.

time-read
3 mins  |
September 20, 2024
Minister has big plans for emerging and commercial farmers
Farmer's Weekly

Minister has big plans for emerging and commercial farmers

DA leader and Minister of Agriculture John Steenhuisen spoke to Glenneis Kriel about his priorities for his department over the next five years, including an increased focus on biosecurity.

time-read
4 mins  |
September 20, 2024
New study aims to make wheat more disease resistant
Farmer's Weekly

New study aims to make wheat more disease resistant

A recent international study explains how bread wheat has helped to transform the ancient world on its path to becoming the iconic crop that today helps sustain a global population of eight billion.

time-read
4 mins  |
September 20, 2024
Conservation farming and biodiversity boost soil health and sustainability
Farmer's Weekly

Conservation farming and biodiversity boost soil health and sustainability

A recent academic event focused on research into the links between soil biodiversity, soil health and sustainable agriculture

time-read
3 mins  |
September 20, 2024
What has led to the unparalleled rice shortage in Japan?
Farmer's Weekly

What has led to the unparalleled rice shortage in Japan?

Japan is facing a rice shortage amid concerns about a potential 'megaquake', several typhoons and an annual week-long holiday, which has led to an increase in panic buying.

time-read
1 min  |
September 20, 2024