With Freddie Mercury and Montserrat Caballé belting out Barcelona, the rock-operatic hit that was the city’s Olympic song, still able to produce gooseflesh, it isn’t surprising that Spain’s important coastal city remains a must-visit for tourists.
Since the 1992 games, the Olympic village that was built to house the participants has been converted into a residential suburb that provides easy access to the beaches, Barcelona’s main attractions and, mostly, comes at a more affordable price point than staying in the old city, or Gothic Quarter, as it is known.
La Rambla, a pedestrian walkway, cuts through the centre of the city and is the main shopping and dining route.
La Boqueria is the globally famous covered food market that was established in 1836. It leads off La Rambla, which also intersects with the Gothic Quarter and its narrow and winding streets.
HOW TO GET AROUND
The red Hop-on, Hop-off bus is a great way to see the city and to bookmark the areas to return to.
Although Uber is not available in Barcelona, the Uber app can be used to hail a metered taxi. Travellers always have stories about their taxi experiences but Farmer’s Weekly found the Barcelona taxi services easy to use and affordable.
TRADITIONAL DISHES
Spain is where tapas, or small-plate eating, hails from and much like the country’s most famous dish, paella, has regional variations.
Pata Negra, or ‘black foot’, is the best-quality Iberian ham and many La Boqueria vendors offer small browse-and-munch cones of delicious slices along with triangles of Manchego cheese.
Denne historien er fra March 08, 2024-utgaven av Farmer's Weekly.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra March 08, 2024-utgaven av Farmer's Weekly.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Uncertainty over Trump's stance on AGOA
It is of vital importance that that the African Growth and Opportunity Act (AGOA) be upheld following the recent US presidential election, in which Donald Trump emerged as the winner.
Plum pollen study reveals varietal differences in pollination effectiveness
A new study undertaken near George, Western Cape, explored pollination in plum varieties, showing key differences in pollen quality. Octavia Avesca Spandiel reports on the research findings.
Study: small cuts to beef production could eliminate years of emissions
In a paper published in early November, scientists reveal that pasturelands, in particular those that were once forests, hold great potential for mitigating the effects of climate change.
Harnessing wind for cleaner energy
At the Windaba Conference and Exhibition, held in October in Cape Town, Western Cape, Niveshen Govender, CEO of the South African Wind Energy Association, spoke to Glenneis Kriel about the state of wind energy in the country and the opportunities that farmers can exploit.
The Cape Grace: a Cape Town icon is reborn, and her new custodians shine
Brian Berkman has had the exceedingly good fortune of spending many nights at the Cape Grace Hotel over the years. He revisits it to find it as impressive as ever.
Cutting-edge tech aiding the agri sector
Toyota Material Handling's innovations conserve resources and reduce the environmental footprint of farming operations.
Use the correct growing medium for safe seedling production
Instead of buying expensive growing mediums for seedlings, farmers can make their own mixtures from local resources, such as manure, which are economical and produce excellent results
Optimising cherry production and quality
Growing cherries in a suboptimal climate requires manipulating trees and temperatures. But with a considerable market advantage, it is worth the effort. Lindi Botha visited ZZ2's Toscana farm, which for four weeks of the year takes prime position in the cherry market.
Biosecurity & nutrition: the foundation of pig farming success
JD Mostert, a consulting swine nutritionist at CS Vet, and Dr Stefan Steyn, a veterinarian at Afrivet, shared their expertise with Sinenhlanhla Mncwango, delving into why biosecurity and nutrition are critical pillars in establishing and maintaining a productive pig farm geared for long-term success.
The business of pig farming: practical steps for success
Running a pork farm requires knowledge and expertise. Mosele Lepheane, director of a small piggery in the Free State, spoke to Sinenhlanhla Mncwango about the structured approach needed to succeed, from drafting a business plan and managing cash flow to sourcing equipment and expanding market access.