Become bewitched by Barcelona
Farmer's Weekly|March 08, 2024
The must-visit Spanish coastal city is home to extraordinary art, design, architecture and food. Brian Berkman suggests where to stay and what to do.
Brian Berkman
Become bewitched by Barcelona

With Freddie Mercury and Montserrat Caballé belting out Barcelona, the rock-operatic hit that was the city’s Olympic song, still able to produce gooseflesh, it isn’t surprising that Spain’s important coastal city remains a must-visit for tourists.

Since the 1992 games, the Olympic village that was built to house the participants has been converted into a residential suburb that provides easy access to the beaches, Barcelona’s main attractions and, mostly, comes at a more affordable price point than staying in the old city, or Gothic Quarter, as it is known.

La Rambla, a pedestrian walkway, cuts through the centre of the city and is the main shopping and dining route.

La Boqueria is the globally famous covered food market that was established in 1836. It leads off La Rambla, which also intersects with the Gothic Quarter and its narrow and winding streets.

HOW TO GET AROUND 

The red Hop-on, Hop-off bus is a great way to see the city and to bookmark the areas to return to.

Although Uber is not available in Barcelona, the Uber app can be used to hail a metered taxi. Travellers always have stories about their taxi experiences but Farmer’s Weekly found the Barcelona taxi services easy to use and affordable.

TRADITIONAL DISHES 

Spain is where tapas, or small-plate eating, hails from and much like the country’s most famous dish, paella, has regional variations.

Pata Negra, or ‘black foot’, is the best-quality Iberian ham and many La Boqueria vendors offer small browse-and-munch cones of delicious slices along with triangles of Manchego cheese.

Denne historien er fra March 08, 2024-utgaven av Farmer's Weekly.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

Denne historien er fra March 08, 2024-utgaven av Farmer's Weekly.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

FLERE HISTORIER FRA FARMER'S WEEKLYSe alt
Uncertainty over Trump's stance on AGOA
Farmer's Weekly

Uncertainty over Trump's stance on AGOA

It is of vital importance that that the African Growth and Opportunity Act (AGOA) be upheld following the recent US presidential election, in which Donald Trump emerged as the winner.

time-read
1 min  |
November 29, 2024
Plum pollen study reveals varietal differences in pollination effectiveness
Farmer's Weekly

Plum pollen study reveals varietal differences in pollination effectiveness

A new study undertaken near George, Western Cape, explored pollination in plum varieties, showing key differences in pollen quality. Octavia Avesca Spandiel reports on the research findings.

time-read
2 mins  |
November 29, 2024
Study: small cuts to beef production could eliminate years of emissions
Farmer's Weekly

Study: small cuts to beef production could eliminate years of emissions

In a paper published in early November, scientists reveal that pasturelands, in particular those that were once forests, hold great potential for mitigating the effects of climate change.

time-read
1 min  |
November 29, 2024
Harnessing wind for cleaner energy
Farmer's Weekly

Harnessing wind for cleaner energy

At the Windaba Conference and Exhibition, held in October in Cape Town, Western Cape, Niveshen Govender, CEO of the South African Wind Energy Association, spoke to Glenneis Kriel about the state of wind energy in the country and the opportunities that farmers can exploit.

time-read
5 mins  |
November 29, 2024
The Cape Grace: a Cape Town icon is reborn, and her new custodians shine
Farmer's Weekly

The Cape Grace: a Cape Town icon is reborn, and her new custodians shine

Brian Berkman has had the exceedingly good fortune of spending many nights at the Cape Grace Hotel over the years. He revisits it to find it as impressive as ever.

time-read
4 mins  |
November 29, 2024
Cutting-edge tech aiding the agri sector
Farmer's Weekly

Cutting-edge tech aiding the agri sector

Toyota Material Handling's innovations conserve resources and reduce the environmental footprint of farming operations.

time-read
2 mins  |
November 29, 2024
Use the correct growing medium for safe seedling production
Farmer's Weekly

Use the correct growing medium for safe seedling production

Instead of buying expensive growing mediums for seedlings, farmers can make their own mixtures from local resources, such as manure, which are economical and produce excellent results

time-read
2 mins  |
November 29, 2024
Optimising cherry production and quality
Farmer's Weekly

Optimising cherry production and quality

Growing cherries in a suboptimal climate requires manipulating trees and temperatures. But with a considerable market advantage, it is worth the effort. Lindi Botha visited ZZ2's Toscana farm, which for four weeks of the year takes prime position in the cherry market.

time-read
8 mins  |
November 29, 2024
Biosecurity & nutrition: the foundation of pig farming success
Farmer's Weekly

Biosecurity & nutrition: the foundation of pig farming success

JD Mostert, a consulting swine nutritionist at CS Vet, and Dr Stefan Steyn, a veterinarian at Afrivet, shared their expertise with Sinenhlanhla Mncwango, delving into why biosecurity and nutrition are critical pillars in establishing and maintaining a productive pig farm geared for long-term success.

time-read
4 mins  |
November 29, 2024
The business of pig farming: practical steps for success
Farmer's Weekly

The business of pig farming: practical steps for success

Running a pork farm requires knowledge and expertise. Mosele Lepheane, director of a small piggery in the Free State, spoke to Sinenhlanhla Mncwango about the structured approach needed to succeed, from drafting a business plan and managing cash flow to sourcing equipment and expanding market access.

time-read
5 mins  |
November 29, 2024