Challenges and opportunities for farming in Senegal
Farmer's Weekly|Farmer's Weekly 3 February 2023
Despite adverse production conditions, Senegal's agriculture sector is an essential employer. Janine Ryan looks at some of the major commodities produced in this West African country.
Janine Ryan
Challenges and opportunities for farming in Senegal

Senegal is located in the drought-prone Sahel region of West Africa, and has a population of roughly 17 million people. Despite unfavourable weather conditions for agricultural production, around 77% of Senegal's working population is employed in the sector, which contributes around 15% to the country's gross domestic product (GDP).

Senegalese agriculture is dominated by dryland production, with only around 5% of land under irrigation, and most of the country's producers are subsistence or small-scale farmers.

The primary food crops grown in Senegal include millet, rice, maize and sorghum. Cash crops grown there include groundnuts, sugar cane and cotton; and horticultural crops include melons, mangoes, green beans and tomatoes. Despite this wide variety of crops under production, Senegal remains a net importer of agricultural products, importing around 70% of its demand. Top imports include rice, wheat, maize, palm oil, sugar, potatoes and onions.

The Casamance region is the country's most important for agricultural production, but a lack of infrastructure is hampering its expansion.

Senegal exports gum arabic, and artisanal fishing, mainly for the local processing market, is one of the country's most important economic resources and earners of foreign exchange.

FISHING

Senegal's coastline is around 530km in length, and its fishing industry is an important earner in the extended agriculture sector.

Industrial fishing includes sardines, tuna, and the trawler harvesting of shrimp, sole and cuttlefish. Artisanal fishing remains the most important segment of this industry, however, with seafood bought by local factories for processing.

The fishing industry accounts for 3,2% of the country's GDP, 10% of Senegal's total exports, and 17% of its employment. The primary and secondary fishing industries employ around 600 000. Seafood is also an important staple in the diets of Senegalese people.

Denne historien er fra Farmer's Weekly 3 February 2023-utgaven av Farmer's Weekly.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

Denne historien er fra Farmer's Weekly 3 February 2023-utgaven av Farmer's Weekly.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

FLERE HISTORIER FRA FARMER'S WEEKLYSe alt
Review: the Toyota Hilux 2.8GD-6 DC 4×4 GR-Sport III
Farmer's Weekly

Review: the Toyota Hilux 2.8GD-6 DC 4×4 GR-Sport III

The third iteration of the Hilux GR-Sport has finally achieved a sense of presence and style befitting its raceinspired branding. But is this the ultimate modern Hilux? Car Magazine takes a closer look.

time-read
3 mins  |
September 20, 2024
Why maize prices soar in Kenya and Malawi but not Tanzania
Farmer's Weekly

Why maize prices soar in Kenya and Malawi but not Tanzania

Namhla Landani, an economist at the Centre for Competition, Regulation and Economic Development, University of Johannesburg, and Arthur Khomotso Mahuma, economist and researcher at the Centre for Competition, Regulation and Economic Development, University of Johannesburg, analyse the issue.

time-read
4 mins  |
September 20, 2024
Wet carcass syndrome: a scourge in SA sheep farming
Farmer's Weekly

Wet carcass syndrome: a scourge in SA sheep farming

Wet carcass syndrome continues to take a huge financial toll on South African sheep farmers. Octavia Avesca Spandiel spoke to two experts about the ongoing genetic research aimed at addressing this issue.

time-read
4 mins  |
September 20, 2024
Pollination innovation
Farmer's Weekly

Pollination innovation

Bee-Tech Group is transforming South African agriculture with pollination technologies that boost crop yields and enhance sustainability. Founder Michiel Bruggeman spoke to Octavia Avesca Spandiel.

time-read
5 mins  |
September 20, 2024
The valuable addition that makes this farm tick
Farmer's Weekly

The valuable addition that makes this farm tick

Owning the value chain provides farmers with far more control over their produce. However, it requires a fine balance between production and ensuring there is a strong and steady market. Lindi Botha visited Rosemary Hill to find out how this essential oil producer leverages hospitality to make the farm viable.

time-read
6 mins  |
September 20, 2024
The benefits of recirculating aquaculture systems
Farmer's Weekly

The benefits of recirculating aquaculture systems

A powerful set of attributes has established recirculating aquaculture systems as a cornerstone of global temperate fish farming, writes Leslie Ter Morshuizen, owner of Aquaculture Solutions.

time-read
3 mins  |
September 20, 2024
Minister has big plans for emerging and commercial farmers
Farmer's Weekly

Minister has big plans for emerging and commercial farmers

DA leader and Minister of Agriculture John Steenhuisen spoke to Glenneis Kriel about his priorities for his department over the next five years, including an increased focus on biosecurity.

time-read
4 mins  |
September 20, 2024
New study aims to make wheat more disease resistant
Farmer's Weekly

New study aims to make wheat more disease resistant

A recent international study explains how bread wheat has helped to transform the ancient world on its path to becoming the iconic crop that today helps sustain a global population of eight billion.

time-read
4 mins  |
September 20, 2024
Conservation farming and biodiversity boost soil health and sustainability
Farmer's Weekly

Conservation farming and biodiversity boost soil health and sustainability

A recent academic event focused on research into the links between soil biodiversity, soil health and sustainable agriculture

time-read
3 mins  |
September 20, 2024
What has led to the unparalleled rice shortage in Japan?
Farmer's Weekly

What has led to the unparalleled rice shortage in Japan?

Japan is facing a rice shortage amid concerns about a potential 'megaquake', several typhoons and an annual week-long holiday, which has led to an increase in panic buying.

time-read
1 min  |
September 20, 2024