Forklift company, Combilift, was founded by engineers Robert Mofett and Martin McVicar in 1998, when they pooled their expertise to build the world’s first internal combustion engine powered, all-wheel drive, multi-directional forklift. They employed three people and produced 18 of these forklifts that year, of which one was sold locally and the others were exported.
Today, Combilift employs more than 800 people at its headquarters in Monaghan and global support offices, and produces 10 000 forklifts per year. What is more, the company has established itself as the world’s leading innovator and manufacturer of multi-directional forklifts and straddle carriers, and recently launched the world’s first autonomous dual operational side loader for long loads, the Combi-AGT.
This autonomous forklift, which was showcased at the celebration, embraces the very latest in smart technology to carry loads of up to 5 tons in guided aisles and in free roaming. It also comes with a back-up manual mode in case of power outages or internet disruptions.
INVESTING IN PEOPLE
While it was impressive to see the Combi-AGT in action, the thing that wowed me even more was Combilift’s work culture and ethos.
The first thing I thought as we drove up to Combilift’s modern headquarters, was “this must be a nice place to work”.
The building seemed open and light, with a canteen near the entrance that looked out onto the green surrounding fields. I later discovered that 30% of the roof space was covered in skylights to enable staff to work in natural light.
Denne historien er fra November 17, 2023-utgaven av Farmer's Weekly.
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Denne historien er fra November 17, 2023-utgaven av Farmer's Weekly.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Uncertainty over Trump's stance on AGOA
It is of vital importance that that the African Growth and Opportunity Act (AGOA) be upheld following the recent US presidential election, in which Donald Trump emerged as the winner.
Plum pollen study reveals varietal differences in pollination effectiveness
A new study undertaken near George, Western Cape, explored pollination in plum varieties, showing key differences in pollen quality. Octavia Avesca Spandiel reports on the research findings.
Study: small cuts to beef production could eliminate years of emissions
In a paper published in early November, scientists reveal that pasturelands, in particular those that were once forests, hold great potential for mitigating the effects of climate change.
Harnessing wind for cleaner energy
At the Windaba Conference and Exhibition, held in October in Cape Town, Western Cape, Niveshen Govender, CEO of the South African Wind Energy Association, spoke to Glenneis Kriel about the state of wind energy in the country and the opportunities that farmers can exploit.
The Cape Grace: a Cape Town icon is reborn, and her new custodians shine
Brian Berkman has had the exceedingly good fortune of spending many nights at the Cape Grace Hotel over the years. He revisits it to find it as impressive as ever.
Cutting-edge tech aiding the agri sector
Toyota Material Handling's innovations conserve resources and reduce the environmental footprint of farming operations.
Use the correct growing medium for safe seedling production
Instead of buying expensive growing mediums for seedlings, farmers can make their own mixtures from local resources, such as manure, which are economical and produce excellent results
Optimising cherry production and quality
Growing cherries in a suboptimal climate requires manipulating trees and temperatures. But with a considerable market advantage, it is worth the effort. Lindi Botha visited ZZ2's Toscana farm, which for four weeks of the year takes prime position in the cherry market.
Biosecurity & nutrition: the foundation of pig farming success
JD Mostert, a consulting swine nutritionist at CS Vet, and Dr Stefan Steyn, a veterinarian at Afrivet, shared their expertise with Sinenhlanhla Mncwango, delving into why biosecurity and nutrition are critical pillars in establishing and maintaining a productive pig farm geared for long-term success.
The business of pig farming: practical steps for success
Running a pork farm requires knowledge and expertise. Mosele Lepheane, director of a small piggery in the Free State, spoke to Sinenhlanhla Mncwango about the structured approach needed to succeed, from drafting a business plan and managing cash flow to sourcing equipment and expanding market access.
