Climate change, geopolitical tension, economic insecurity and changing market standards and demand can make one feel overwhelmed and uncertain about the future. At times like this, says Bennie Diedericks, head of consultants at Resalt, farmers are advised against wasting energy on the things they can do nothing about, or chasing the “next best thing”, and instead to focus their energy on the things they have control over and equip themselves with knowledge.
“Take a lesson from the founder of Amazon, Jeff Bezos. He once complained in a newspaper article that people always asked him about changes to expect instead of what would stay the same in the future. He considered variables that stayed the same more important as these were usually the things people had some control over,” Diedericks said at the SA Olive field day held recently near Wellington.
Farm management should be holistic, it should take the economy, society and ecology into account, he said. To be sustainable a famer should maintain a balance between these three interactive components.
FAST FACTS
Soil biology will improve once the chemical balance and soil structure have been restored.
Build the soil’s organic content.
Bring back animals on farms.
“The ecology is the biggest driver of a farmer’s success as it determines the size of the economy it can support. A farm is not a mine: if you only chase money without looking after the environment, the soil will become depleted and it will cost more and more to produce a viable harvest, until the sums no longer add up,” he said.
Denne historien er fra March 15, 2024-utgaven av Farmer's Weekly.
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Denne historien er fra March 15, 2024-utgaven av Farmer's Weekly.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Syngenta Seedcare celebrates a decade of innovation
Syngenta's ambition is to enable their customers' investments to grow in healthy soil from treated seeds to young plants through innovation and collaboration, writes Magda du Toit.
Agri workers shine at Western Cape awards
Lindie-Alet van Staden, a garden and olive orchard manager at L’Ormarins Wine Estate in Franschhoek, was crowned as the Western Cape Prestige Agri-Worker of 2024 at a gala event recently held near Paarl.
Small and large farmers recognised at grain awards
The annual Grain SA/Syngenta awards ceremony bears testimony to the quality of farmers in the grain industry.
Growing partnerships: Fedgroup's flexible and innovative approach
Janine Ryan spoke to Warren Winchester, general manager of impact investing at Fedgroup, about why the company became involved in agriculture, and what it offers farmers and their immediate communities.
Why fish farms fail, and how to avoid becoming a statistic
The popularity of launching fish farms is not matched by their success. Leslie Ter Morshuizen, owner of Aquaculture Solutions, explores the factors that cause most of these businesses to go under.
Where history and modernity meet in a luxurious setting
Brian Berkman kept his eyes peeled for ghosts in the oldest continuously run hotel in South Africa, but all he found was a fabulous two-night stay.
THE HITCHING POST
I'm a stylish elderly lady with a radiant glow and a good sense of humour that keeps me young at heart.
Cutworms: check the weeds on your fields!
Zunel van Eeden explains why understanding the ecological interplay between cutworms and weeds is crucial for effective pest management. Producers should disrupt the life cycle of cutworms to minimise crop damage.
Does high-density grazing mimic grazing patterns of game?
In their paper on high-density grazing in Southern Africa, professors Angelinus Franke and Elmarie Kotzé from the Department of Soil, Crop and Climate Sciences at the University of the Free State say high-density grazing systems may not accurately reflect natural ecosystems. Roelof Bezuidenhout reports.
Global grain outlook: 2024/25 marketing season
In its latest summer crops report, the Crop Estimates Committee says South African farmers intend to plant 4,47 million hectares of summer grains and oilseeds in the 2024/25 season, up 1% from the previous season. As South Africa exports maize and soya bean, Annelie Coleman reports on the latest trends in the international grain and oilseed markets, amid fluctuations in weather conditions and ongoing armed conflicts.