Have a ball in colourful Sea Point
Farmer's Weekly|Farmer's Weekly 3 February 2023
Exciting cuisine, stunning ocean views and invigorating surroundings are all available in spades on Cape Town's Atlantic seaboard, says Brian Berkman, who particularly recommends The Peninsula All-Suite Hotel as a place to stay.
Brian Berkman
Have a ball in colourful Sea Point

f there's a Western Cape suburb that's as internationally multicultural as Sea Point, this writer has yet to find it. From a cuisine perspective alone, the precinct is tops in the diversity stakes; one can feast the globe from the top to the bottom on Regent Road.

And the sheer number of eateries is as remarkable as the variety.

You'll find dim sum, hummus, pizza, Spanish, Greek, Italian, Korean, Pan-Asian, kosher, halaal, plant-based and much more. Sea Point also has two Coco Safar outlets delivering croissants and other French-style pastries recognised worldwide for their excellence.

Older but still glamorous (like many of the area's residents), La Perla is a culinary institution, serving an Italian menu that keeps its customers coming back. A seat on the deck as the sun dips is sought after.

The Sea Point Pool, a rare seawater public swimming pool, caters to the serious early-morning swimmers as graciously as it does to sunbathers and families with young children.

It is a jewel among the City of Cape Town-managed public facilities.

The Sea Point Promenade, a 6km stretch of seaside paving and lawns, is a magnet for walkers, runners, and people of all ages and those with dogs.

ACCOMMODATION

Unsurprisingly, there are a host of holiday accommodation options in Sea Point, but The Peninsula All-Suite Hotel stands out for several reasons. Each room has a fully functioning kitchen, with a Nespresso machine supplied on request.

Denne historien er fra Farmer's Weekly 3 February 2023-utgaven av Farmer's Weekly.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

Denne historien er fra Farmer's Weekly 3 February 2023-utgaven av Farmer's Weekly.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

FLERE HISTORIER FRA FARMER'S WEEKLYSe alt
Review: the Toyota Hilux 2.8GD-6 DC 4×4 GR-Sport III
Farmer's Weekly

Review: the Toyota Hilux 2.8GD-6 DC 4×4 GR-Sport III

The third iteration of the Hilux GR-Sport has finally achieved a sense of presence and style befitting its raceinspired branding. But is this the ultimate modern Hilux? Car Magazine takes a closer look.

time-read
3 mins  |
September 20, 2024
Why maize prices soar in Kenya and Malawi but not Tanzania
Farmer's Weekly

Why maize prices soar in Kenya and Malawi but not Tanzania

Namhla Landani, an economist at the Centre for Competition, Regulation and Economic Development, University of Johannesburg, and Arthur Khomotso Mahuma, economist and researcher at the Centre for Competition, Regulation and Economic Development, University of Johannesburg, analyse the issue.

time-read
4 mins  |
September 20, 2024
Wet carcass syndrome: a scourge in SA sheep farming
Farmer's Weekly

Wet carcass syndrome: a scourge in SA sheep farming

Wet carcass syndrome continues to take a huge financial toll on South African sheep farmers. Octavia Avesca Spandiel spoke to two experts about the ongoing genetic research aimed at addressing this issue.

time-read
4 mins  |
September 20, 2024
Pollination innovation
Farmer's Weekly

Pollination innovation

Bee-Tech Group is transforming South African agriculture with pollination technologies that boost crop yields and enhance sustainability. Founder Michiel Bruggeman spoke to Octavia Avesca Spandiel.

time-read
5 mins  |
September 20, 2024
The valuable addition that makes this farm tick
Farmer's Weekly

The valuable addition that makes this farm tick

Owning the value chain provides farmers with far more control over their produce. However, it requires a fine balance between production and ensuring there is a strong and steady market. Lindi Botha visited Rosemary Hill to find out how this essential oil producer leverages hospitality to make the farm viable.

time-read
6 mins  |
September 20, 2024
The benefits of recirculating aquaculture systems
Farmer's Weekly

The benefits of recirculating aquaculture systems

A powerful set of attributes has established recirculating aquaculture systems as a cornerstone of global temperate fish farming, writes Leslie Ter Morshuizen, owner of Aquaculture Solutions.

time-read
3 mins  |
September 20, 2024
Minister has big plans for emerging and commercial farmers
Farmer's Weekly

Minister has big plans for emerging and commercial farmers

DA leader and Minister of Agriculture John Steenhuisen spoke to Glenneis Kriel about his priorities for his department over the next five years, including an increased focus on biosecurity.

time-read
4 mins  |
September 20, 2024
New study aims to make wheat more disease resistant
Farmer's Weekly

New study aims to make wheat more disease resistant

A recent international study explains how bread wheat has helped to transform the ancient world on its path to becoming the iconic crop that today helps sustain a global population of eight billion.

time-read
4 mins  |
September 20, 2024
Conservation farming and biodiversity boost soil health and sustainability
Farmer's Weekly

Conservation farming and biodiversity boost soil health and sustainability

A recent academic event focused on research into the links between soil biodiversity, soil health and sustainable agriculture

time-read
3 mins  |
September 20, 2024
What has led to the unparalleled rice shortage in Japan?
Farmer's Weekly

What has led to the unparalleled rice shortage in Japan?

Japan is facing a rice shortage amid concerns about a potential 'megaquake', several typhoons and an annual week-long holiday, which has led to an increase in panic buying.

time-read
1 min  |
September 20, 2024