FAST FACTS
South Africa’s dairy industry compares favourably with the global dairy sector in terms of greenhouse gas emissions.
Through regenerative farming practices, farmers can lower their carbon footprint and replenish the soil.
The more efficient a dairy, the lower its greenhouse gas emissions.
Being a South African milk producer in 2022 is not for the faint-hearted – or the idle. A severe cost-price squeeze is a constant reality, biosecurity needs to be extremely tight, and the daily milking schedule is punishing.
To add insult to injury, dairy production endures more negative press than any livestock industry when it comes to greenhouse gas (GHG) emissions, and that’s saying something. Open many social media platforms and this becomes obvious.
“The industry is an easy target for passionate activists stating their perspective, regardless of whether their opinions can be backed by science or not,” says Riana Reinecke, a doctoral candidate from Stellenbosch University and a sustainability researcher at Asset Research.
Reinecke is exploring ways of improving environmental and economic efficiencies in the dairy sector through sustainable farming. Previously, she worked at Clover and Nestlé, where she gained intimate knowledge about the challenges faced by South Africa’s dairy industry.
AN INDUSTRY UNDER SCRUTINY
Climate activists and scientists alike are pressurising the livestock sector, and the dairy industry in particular, to reduce its contribution to GHG emissions, says Reinecke.
Denne historien er fra June 17, 2022-utgaven av Farmer's Weekly.
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Denne historien er fra June 17, 2022-utgaven av Farmer's Weekly.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Understanding eye conditions in horses: causes and first aid
A horse can get a swollen eye from bumping it against a tree, shaking its head to keep flies away, or even snake venom
IPM requires a completely different mindset
You need to investigate any beneficial insects that may appear on your plants, or you can purchase them
Does parrot farming protect wild species?
Those in favour of commercial captive breeding argue that breeding parrots to sell can relieve pressure on wild populations. Researchers Neil D'Cruze and Rowan Martin review the evidence.
Bacterial and fungal diseases of garlic
Garlic can be prone to bacterial and fungal diseases, and it's important that farmers are proactive in preventing infection and practise appropriate management. Magda du Toit reports.
Responsible wastewater management: a crucial part of farming
The inadequate management of waste water is a challenge that the agriculture sector needs to deal with. Magda du Toit spoke to experts in waste and water management about a cost-effective treatment system.
Technology that can help protect South Africa's farms
Farm attacks, murders, livestock and crop theft, and other rural crimes are a growing concern in South Africa. As a result, more and more farmers are turning to advanced security technology to protect their lives, properties, and livelihoods. Sinenhlanhla Mncwango spoke to experts about the security strategies that producers can adopt to combat these threats.
The impact of theft on farms in South Africa
A high number of livestock are being stolen every year in South Africa. Insurance is expensive and farmers are battling to find solutions to the problem, says Dr Lindie von Maltitz, agricultural economics lecturer in the Faculty of Natural and Agricultural Sciences at the University of the Free State.
Staying afloat amid the cost-price squeeze
John Hudson, head of agriculture at Nedbank Commercial Banking, spoke to Glenneis Kriel about the importance of environmental and social sustainability for a prosperous agriculture sector.
Free State has no reason to mark Transport Month
Free State Agriculture (FSA) is very concerned about the extremely poor state of rural paved and gravel roads in the province and has very little, if anything, to celebrate during Transport Month, which takes place every October.
SA's food system ‘vulnerable to climate change'
The Just Transition Agenda for Food System Policymaking in SA webinar, hosted by the Institute for Economic Justice (IEJ) in October, highlighted the role that South Africa’s food system plays in contributing to climate change and how vulnerable it is to the impact thereof.
