Parks vs people: barriers to greening efforts in Tshwane
Farmer's Weekly|Farmer's Weekly 10 March 2023
Urban green spaces have recently been getting more research attention because of the various benefits they offer, say researchers Titilope Funmbi Onaolapo and Christina Breed from the University of Pretoria, and Kristine Engemann Jensen and Maya Pasgaard from Aarhus University in Denmark.
Parks vs people: barriers to greening efforts in Tshwane

Gardens, parks, reserves and trees have been linked to cultural, spiritual and alternative medical solutions. Natural or seminatural land areas can also deliver ecosystem services such as food supply, storm-water management and climate control. Cities can plan and manage these for maximum benefit.

Our research team works on the Integrative Green Infrastructure Planning project, a collaboration between the University of Pretoria in South Africa and Aarhus University in Denmark. We reviewed policy documents relating to green infrastructure in the City of Tshwane Metropolitan Municipality (Pretoria and surrounds) to look for ways to plan, manage and maintain these green-space resources. We also interviewed city officials and held workshops with officials and consultants.

We discovered that Tshwane needs guidelines based on green infrastructure principles. An increase in the awareness of green infrastructure among city officials and residents will increase the many benefits that green spaces can deliver.

RAPID DEVELOPMENT

Tshwane is an area rich in biodiversity. It is also one of the world’s largest metropolitan municipalities by area, and is growing at 3,1% a year. Despite the change of government to democratic rule in 1994, the impact of the apartheid era still shows in the city’s neighbourhoods and land development. People are still separated spatially, and some areas have more services, facilities and access to planned green infrastructure than others.

CITIES NEED TO BALANCE RESIDENTS’ DAILY NEEDS WITH THE CONSERVATION OF GREEN SPACES FOR BIODIVERSITY AND ENVIRONMENTAL HEALTH

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Denne historien er fra Farmer's Weekly 10 March 2023-utgaven av Farmer's Weekly.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

FLERE HISTORIER FRA FARMER'S WEEKLYSe alt
Optimising cherry production and quality
Farmer's Weekly

Optimising cherry production and quality

Growing cherries in a suboptimal climate requires manipulating trees and temperatures. But with a considerable market advantage, it is worth the effort. Lindi Botha visited ZZ2's Toscana farm, which for four weeks of the year takes prime position in the cherry market.

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8 mins  |
November 29, 2024
Biosecurity & nutrition: the foundation of pig farming success
Farmer's Weekly

Biosecurity & nutrition: the foundation of pig farming success

JD Mostert, a consulting swine nutritionist at CS Vet, and Dr Stefan Steyn, a veterinarian at Afrivet, shared their expertise with Sinenhlanhla Mncwango, delving into why biosecurity and nutrition are critical pillars in establishing and maintaining a productive pig farm geared for long-term success.

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4 mins  |
November 29, 2024
The business of pig farming: practical steps for success
Farmer's Weekly

The business of pig farming: practical steps for success

Running a pork farm requires knowledge and expertise. Mosele Lepheane, director of a small piggery in the Free State, spoke to Sinenhlanhla Mncwango about the structured approach needed to succeed, from drafting a business plan and managing cash flow to sourcing equipment and expanding market access.

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5 mins  |
November 29, 2024
A bright future awaits SA's Boran
Farmer's Weekly

A bright future awaits SA's Boran

Hurwitz Farming has become synonymous with Boran cattle in South Africa. But it hasn't always been plain sailing. Simeon Hurwitz spoke to Janine Ryan about the increasing popularity of this breed.

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10 mins  |
November 29, 2024
Get calves' feed exactly right
Farmer's Weekly

Get calves' feed exactly right

Give calves dry feed from two to three weeks. Milk alone isn’t enough, said this dairyman.

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3 mins  |
November 29, 2024
Syngenta Seedcare celebrates a decade of innovation
Farmer's Weekly

Syngenta Seedcare celebrates a decade of innovation

Syngenta's ambition is to enable their customers' investments to grow in healthy soil from treated seeds to young plants through innovation and collaboration, writes Magda du Toit.

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3 mins  |
November 22, 2024
Agri workers shine at Western Cape awards
Farmer's Weekly

Agri workers shine at Western Cape awards

Lindie-Alet van Staden, a garden and olive orchard manager at L’Ormarins Wine Estate in Franschhoek, was crowned as the Western Cape Prestige Agri-Worker of 2024 at a gala event recently held near Paarl.

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1 min  |
November 22, 2024
Small and large farmers recognised at grain awards
Farmer's Weekly

Small and large farmers recognised at grain awards

The annual Grain SA/Syngenta awards ceremony bears testimony to the quality of farmers in the grain industry.

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1 min  |
November 22, 2024
Growing partnerships: Fedgroup's flexible and innovative approach
Farmer's Weekly

Growing partnerships: Fedgroup's flexible and innovative approach

Janine Ryan spoke to Warren Winchester, general manager of impact investing at Fedgroup, about why the company became involved in agriculture, and what it offers farmers and their immediate communities.

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6 mins  |
November 22, 2024
Why fish farms fail, and how to avoid becoming a statistic
Farmer's Weekly

Why fish farms fail, and how to avoid becoming a statistic

The popularity of launching fish farms is not matched by their success. Leslie Ter Morshuizen, owner of Aquaculture Solutions, explores the factors that cause most of these businesses to go under.

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3 mins  |
November 22, 2024