Pioneering sustainable farming in Eastern Cape
Farmer's Weekly|13 September 2024
In the heart of Thornhill in the Eastern Cape, you'll find Crossways Farm Village, South Africa's first contemporary new rural town and smart village. Octavia Avesca Spandiel visited this innovative community, where conservation, agriculture and sustainable living are seamlessly integrated.
Octavia Avesca Spandiel
Pioneering sustainable farming in Eastern Cape

Around 40km from Gqeberha, adjacent to Van Staden’s Bridge and bordering the Garden Route and Baviaanskloof World Heritage Site, lies Crossways Farm Village. This unique blend of agribusiness and sustainable living is the brainchild of landscape architect and property developer Chris Mulder. Officially launched on 19 November 2010, this project embodies a new paradigm in rural development.

In 2019, agribusiness person David Osborne joined Mulder as a major shareholder in Crossways Farm Village, which has been proclaimed a ‘new rural town’. The developer provides all infrastructure and bulk services, such as roads, water, sewerage, power, fibre optics, and security.

Mulder describes Crossways Farm Village as “a harmonious blend of conservation, agriculture and sustainable living”. Spanning 520ha, it is divided into three equal and sustainable nodes: one dedicated to conservation, another to urban agriculture and a working dairy farm, and the third to residential living, encompassing 732 plots of land, communal and commercial spaces, industrial precincts, and recreational grounds.

This division ensures a balanced approach to development while preserving the natural environment.

FAST FACTS

  • Crossways Farm Village, launched in 2010, is located 30km from Gqeberha, near Van Staden’s Bridge.

  • The village spans 520ha and is divided into three equal nodes dedicated to conservation, urban agriculture, and residential living.

  • The village includes a working dairy farm with about 450 cows, providing fresh milk for the residents and the broader market.

“From the very beginning, sustainability was our guiding principle. We wanted to create a place where people could live in harmony with nature, where nothing is wasted and resources are renewable,” says Mulder.

Denne historien er fra 13 September 2024-utgaven av Farmer's Weekly.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

Denne historien er fra 13 September 2024-utgaven av Farmer's Weekly.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

FLERE HISTORIER FRA FARMER'S WEEKLYSe alt
Review: the Toyota Hilux 2.8GD-6 DC 4×4 GR-Sport III
Farmer's Weekly

Review: the Toyota Hilux 2.8GD-6 DC 4×4 GR-Sport III

The third iteration of the Hilux GR-Sport has finally achieved a sense of presence and style befitting its raceinspired branding. But is this the ultimate modern Hilux? Car Magazine takes a closer look.

time-read
3 mins  |
September 20, 2024
Why maize prices soar in Kenya and Malawi but not Tanzania
Farmer's Weekly

Why maize prices soar in Kenya and Malawi but not Tanzania

Namhla Landani, an economist at the Centre for Competition, Regulation and Economic Development, University of Johannesburg, and Arthur Khomotso Mahuma, economist and researcher at the Centre for Competition, Regulation and Economic Development, University of Johannesburg, analyse the issue.

time-read
4 mins  |
September 20, 2024
Wet carcass syndrome: a scourge in SA sheep farming
Farmer's Weekly

Wet carcass syndrome: a scourge in SA sheep farming

Wet carcass syndrome continues to take a huge financial toll on South African sheep farmers. Octavia Avesca Spandiel spoke to two experts about the ongoing genetic research aimed at addressing this issue.

time-read
4 mins  |
September 20, 2024
Pollination innovation
Farmer's Weekly

Pollination innovation

Bee-Tech Group is transforming South African agriculture with pollination technologies that boost crop yields and enhance sustainability. Founder Michiel Bruggeman spoke to Octavia Avesca Spandiel.

time-read
5 mins  |
September 20, 2024
The valuable addition that makes this farm tick
Farmer's Weekly

The valuable addition that makes this farm tick

Owning the value chain provides farmers with far more control over their produce. However, it requires a fine balance between production and ensuring there is a strong and steady market. Lindi Botha visited Rosemary Hill to find out how this essential oil producer leverages hospitality to make the farm viable.

time-read
6 mins  |
September 20, 2024
The benefits of recirculating aquaculture systems
Farmer's Weekly

The benefits of recirculating aquaculture systems

A powerful set of attributes has established recirculating aquaculture systems as a cornerstone of global temperate fish farming, writes Leslie Ter Morshuizen, owner of Aquaculture Solutions.

time-read
3 mins  |
September 20, 2024
Minister has big plans for emerging and commercial farmers
Farmer's Weekly

Minister has big plans for emerging and commercial farmers

DA leader and Minister of Agriculture John Steenhuisen spoke to Glenneis Kriel about his priorities for his department over the next five years, including an increased focus on biosecurity.

time-read
4 mins  |
September 20, 2024
New study aims to make wheat more disease resistant
Farmer's Weekly

New study aims to make wheat more disease resistant

A recent international study explains how bread wheat has helped to transform the ancient world on its path to becoming the iconic crop that today helps sustain a global population of eight billion.

time-read
4 mins  |
September 20, 2024
Conservation farming and biodiversity boost soil health and sustainability
Farmer's Weekly

Conservation farming and biodiversity boost soil health and sustainability

A recent academic event focused on research into the links between soil biodiversity, soil health and sustainable agriculture

time-read
3 mins  |
September 20, 2024
What has led to the unparalleled rice shortage in Japan?
Farmer's Weekly

What has led to the unparalleled rice shortage in Japan?

Japan is facing a rice shortage amid concerns about a potential 'megaquake', several typhoons and an annual week-long holiday, which has led to an increase in panic buying.

time-read
1 min  |
September 20, 2024