Pioneering sustainable farming in Eastern Cape
Farmer's Weekly|13 September 2024
In the heart of Thornhill in the Eastern Cape, you'll find Crossways Farm Village, South Africa's first contemporary new rural town and smart village. Octavia Avesca Spandiel visited this innovative community, where conservation, agriculture and sustainable living are seamlessly integrated.
Octavia Avesca Spandiel
Pioneering sustainable farming in Eastern Cape

Around 40km from Gqeberha, adjacent to Van Staden’s Bridge and bordering the Garden Route and Baviaanskloof World Heritage Site, lies Crossways Farm Village. This unique blend of agribusiness and sustainable living is the brainchild of landscape architect and property developer Chris Mulder. Officially launched on 19 November 2010, this project embodies a new paradigm in rural development.

In 2019, agribusiness person David Osborne joined Mulder as a major shareholder in Crossways Farm Village, which has been proclaimed a ‘new rural town’. The developer provides all infrastructure and bulk services, such as roads, water, sewerage, power, fibre optics, and security.

Mulder describes Crossways Farm Village as “a harmonious blend of conservation, agriculture and sustainable living”. Spanning 520ha, it is divided into three equal and sustainable nodes: one dedicated to conservation, another to urban agriculture and a working dairy farm, and the third to residential living, encompassing 732 plots of land, communal and commercial spaces, industrial precincts, and recreational grounds.

This division ensures a balanced approach to development while preserving the natural environment.

FAST FACTS

  • Crossways Farm Village, launched in 2010, is located 30km from Gqeberha, near Van Staden’s Bridge.

  • The village spans 520ha and is divided into three equal nodes dedicated to conservation, urban agriculture, and residential living.

  • The village includes a working dairy farm with about 450 cows, providing fresh milk for the residents and the broader market.

“From the very beginning, sustainability was our guiding principle. We wanted to create a place where people could live in harmony with nature, where nothing is wasted and resources are renewable,” says Mulder.

Denne historien er fra 13 September 2024-utgaven av Farmer's Weekly.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

Denne historien er fra 13 September 2024-utgaven av Farmer's Weekly.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

FLERE HISTORIER FRA FARMER'S WEEKLYSe alt
Understanding eye conditions in horses: causes and first aid
Farmer's Weekly

Understanding eye conditions in horses: causes and first aid

A horse can get a swollen eye from bumping it against a tree, shaking its head to keep flies away, or even snake venom

time-read
2 mins  |
Farmer's Weekly 8 November 2024
IPM requires a completely different mindset
Farmer's Weekly

IPM requires a completely different mindset

You need to investigate any beneficial insects that may appear on your plants, or you can purchase them

time-read
2 mins  |
Farmer's Weekly 8 November 2024
Does parrot farming protect wild species?
Farmer's Weekly

Does parrot farming protect wild species?

Those in favour of commercial captive breeding argue that breeding parrots to sell can relieve pressure on wild populations. Researchers Neil D'Cruze and Rowan Martin review the evidence.

time-read
3 mins  |
Farmer's Weekly 8 November 2024
Bacterial and fungal diseases of garlic
Farmer's Weekly

Bacterial and fungal diseases of garlic

Garlic can be prone to bacterial and fungal diseases, and it's important that farmers are proactive in preventing infection and practise appropriate management. Magda du Toit reports.

time-read
6 mins  |
Farmer's Weekly 8 November 2024
Responsible wastewater management: a crucial part of farming
Farmer's Weekly

Responsible wastewater management: a crucial part of farming

The inadequate management of waste water is a challenge that the agriculture sector needs to deal with. Magda du Toit spoke to experts in waste and water management about a cost-effective treatment system.

time-read
5 mins  |
Farmer's Weekly 8 November 2024
Technology that can help protect South Africa's farms
Farmer's Weekly

Technology that can help protect South Africa's farms

Farm attacks, murders, livestock and crop theft, and other rural crimes are a growing concern in South Africa. As a result, more and more farmers are turning to advanced security technology to protect their lives, properties, and livelihoods. Sinenhlanhla Mncwango spoke to experts about the security strategies that producers can adopt to combat these threats.

time-read
6 mins  |
Farmer's Weekly 8 November 2024
The impact of theft on farms in South Africa
Farmer's Weekly

The impact of theft on farms in South Africa

A high number of livestock are being stolen every year in South Africa. Insurance is expensive and farmers are battling to find solutions to the problem, says Dr Lindie von Maltitz, agricultural economics lecturer in the Faculty of Natural and Agricultural Sciences at the University of the Free State.

time-read
5 mins  |
Farmer's Weekly 8 November 2024
Staying afloat amid the cost-price squeeze
Farmer's Weekly

Staying afloat amid the cost-price squeeze

John Hudson, head of agriculture at Nedbank Commercial Banking, spoke to Glenneis Kriel about the importance of environmental and social sustainability for a prosperous agriculture sector.

time-read
8 mins  |
Farmer's Weekly 8 November 2024
Free State has no reason to mark Transport Month
Farmer's Weekly

Free State has no reason to mark Transport Month

Free State Agriculture (FSA) is very concerned about the extremely poor state of rural paved and gravel roads in the province and has very little, if anything, to celebrate during Transport Month, which takes place every October.

time-read
1 min  |
Farmer's Weekly 8 November 2024
SA's food system ‘vulnerable to climate change'
Farmer's Weekly

SA's food system ‘vulnerable to climate change'

The Just Transition Agenda for Food System Policymaking in SA webinar, hosted by the Institute for Economic Justice (IEJ) in October, highlighted the role that South Africa’s food system plays in contributing to climate change and how vulnerable it is to the impact thereof.

time-read
2 mins  |
Farmer's Weekly 8 November 2024