Plant breeders' rights herald a new world of improved varieties
Farmer's Weekly|October 18, 2024
New technology to create improved varieties is being developed at warp speed. Keep up with it, but take care not to run foul of the laws that protect it
Peter Hughes.
Plant breeders' rights herald a new world of improved varieties

It took Homo sapiens between 2000 and 3 000 years to realise that there were easier ways of feeding themselves and their families than hunting other animals and gathering seeds and roots.

The earliest signs of agriculture emerged some 10 000 years ago, and there is evidence of the first crude farming tools and technology, like wooden ploughs and basin irrigation, in use around 4 000 years ago. It took a further 3 500 years for bronze to start replacing stone. Innovation and technology moved slowly in those days! It was only in the 15th and 16th centuries AD that the thinking of people like Galileo, Isaac Newton and Johannes Kepler began to lay the foundations for modern science and technology.

This was the start of the Scientific Revolution, heralding the invention of the telescope and microscope and the formulation of the laws of gravity.

From there, the pace of technology accelerated, but it still took another 100 years for coal to be discovered and the steam engine, metal forging, spinning machines, and looms to be invented.

The Industrial Revolution had begun.

The moment of lift-off came between 1870 and 1914 with the discovery and development of electricity, leading to the steel and chemical industries, along with massive advances in transportation and communication.

Denne historien er fra October 18, 2024-utgaven av Farmer's Weekly.

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Denne historien er fra October 18, 2024-utgaven av Farmer's Weekly.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

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South African Bakkie of the Year winners
Farmer's Weekly

South African Bakkie of the Year winners

The winners of this popular competition were announced at Nampo Cape, held in Bredasdorp, Western Cape, in mid-September.

time-read
5 mins  |
October 18, 2024
Think of your farm as a trial plot in part
Farmer's Weekly

Think of your farm as a trial plot in part

Always keep an eye out for different situations on your farm and analyse them so that you can fine-tune your methods and raise your yields. Learn from experience and don't repeat your mistakes

time-read
2 mins  |
October 18, 2024
Biological crop protection: it's tricky but possible
Farmer's Weekly

Biological crop protection: it's tricky but possible

Integrated pest management is a complex process that takes each farm's uniqueness into consideration. With growing support from all spheres, biological solutions are gaining traction.

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8 mins  |
October 18, 2024
The critical role of proper nutrition in pig and poultry production
Farmer's Weekly

The critical role of proper nutrition in pig and poultry production

Proper nutrition is vital for the health and productivity of pigs and poultry. Dr Sipokazi Nyeleka and JD Mostert spoke to Octavia Avesca Spandiel about exploring essential nutrients, common feeding mistakes, and best practices for feed safety to optimise livestock growth and reproductive health.

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6 mins  |
October 18, 2024
How and when to dip, deworm and vaccinate your cattle
Farmer's Weekly

How and when to dip, deworm and vaccinate your cattle

Livestock health management has evolved over the decades to include disease prevention and growing farm revenue. The most effective health management strategies are those that include dipping, deworming, and vaccinating animals. Prof Cheryl McCrindle takes a closer look at these practices.

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6 mins  |
October 18, 2024
Aquaculture on the rise
Farmer's Weekly

Aquaculture on the rise

This report focuses on the production and trade of aquaculture and farmed fish over the next decade, and projects where the industry is likely to end up in 2032.

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9 mins  |
October 18, 2024
Food trends increase scope for valueadding opportunities
Farmer's Weekly

Food trends increase scope for valueadding opportunities

From veganism to upcycling, new food trends present avenues for value-adding and exploring new markets. After a recent visit to Switzerland, Lindi Botha reports on two companies making headway in that country.

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7 mins  |
October 18, 2024
Injecting livestock: best practices and vital considerations
Farmer's Weekly

Injecting livestock: best practices and vital considerations

Improper injection techniques can lead to animals suffering and the reduced efficacy of medications. Dangerous organisms and parasites can also develop resistance

time-read
2 mins  |
October 18, 2024
Plant breeders' rights herald a new world of improved varieties
Farmer's Weekly

Plant breeders' rights herald a new world of improved varieties

New technology to create improved varieties is being developed at warp speed. Keep up with it, but take care not to run foul of the laws that protect it

time-read
3 mins  |
October 18, 2024
One person, hundreds of animals die in Memel fires
Farmer's Weekly

One person, hundreds of animals die in Memel fires

An elderly woman of 80 was killed in the veld fires that destroyed about 50,000 ha in the Memel and Vrede districts of the Free State in the last week of September.

time-read
1 min  |
October 18, 2024