Long acclaimed for its Monneaux Restaurant, Franschhoek Country House and Villas (FCH) sits near the entrance of Franschhoek via Helshoogte Mountain Pass or from the Klapmuts approach. From FCH it is close to Grande Provence and Le Petit Provence and within proximity of La Motte Estate.
There are 25 rooms and suites at the five-star FCH. Standard rooms are located in the original manor house that dates back to 1890, while other accommodations are built around courtyards with villas offering the most square-metrage space. That said, even the most modest of accommodations are luxurious and spacious, with the villas larger than many family-sized apartments.
Farmer’s Weekly stayed in Villa 18 daubed, like all of the buildings at this property, in the ochre colour originally sourced from the clay hills of Provence, France. This garden-situated villa is accessed by a staircase.
The entrance hall has a coffee station and in-room bar and fridge. Franschhoek’s Terbodore Coffee is available in pods for use in the Nespresso machine along with Red Espresso pods for rooibos tea.
VAST VILLAS
With large windows and opening French doors, the villas are bright and sunny. Generous balconies with sun loungers beckon relaxation with a view on Franschhoek’s mountains.
Space is the hallmark of the villas here, with a dining table and chairs and large couch, and two deep armchairs in front of the TV and entertainment unit in the sitting room. Not only is there a full bouquet of satellite television and radio stations available, but also a selection of CDs and DVDs. And, especially appealing, is that there are quality speakers in the bedroom and in the bathroom with individual volume controls, so listening to music in the large bathroom in a foam-filled hot bath is a treat.
Denne historien er fra 17 May 2024-utgaven av Farmer's Weekly.
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Denne historien er fra 17 May 2024-utgaven av Farmer's Weekly.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Syngenta Seedcare celebrates a decade of innovation
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Agri workers shine at Western Cape awards
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Small and large farmers recognised at grain awards
The annual Grain SA/Syngenta awards ceremony bears testimony to the quality of farmers in the grain industry.
Growing partnerships: Fedgroup's flexible and innovative approach
Janine Ryan spoke to Warren Winchester, general manager of impact investing at Fedgroup, about why the company became involved in agriculture, and what it offers farmers and their immediate communities.
Why fish farms fail, and how to avoid becoming a statistic
The popularity of launching fish farms is not matched by their success. Leslie Ter Morshuizen, owner of Aquaculture Solutions, explores the factors that cause most of these businesses to go under.
Where history and modernity meet in a luxurious setting
Brian Berkman kept his eyes peeled for ghosts in the oldest continuously run hotel in South Africa, but all he found was a fabulous two-night stay.
THE HITCHING POST
I'm a stylish elderly lady with a radiant glow and a good sense of humour that keeps me young at heart.
Cutworms: check the weeds on your fields!
Zunel van Eeden explains why understanding the ecological interplay between cutworms and weeds is crucial for effective pest management. Producers should disrupt the life cycle of cutworms to minimise crop damage.
Does high-density grazing mimic grazing patterns of game?
In their paper on high-density grazing in Southern Africa, professors Angelinus Franke and Elmarie Kotzé from the Department of Soil, Crop and Climate Sciences at the University of the Free State say high-density grazing systems may not accurately reflect natural ecosystems. Roelof Bezuidenhout reports.
Global grain outlook: 2024/25 marketing season
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