When there’s a paella pan from which you can feed 15 people hanging next to the indoor braai, you know you’re in the kitchen of a serious cook. Now add a Smeg gas hob, an electric oven, a wok, a stovetop espresso maker, and top-of-the-line appliances … you get the idea.
The serious cook, in this case, is Angela Woodward, a former professional caterer, and the kitchen is part of her self-catering holiday house, Protea Cottage, in Pringle Bay. With accommodation for six, Protea Cottage is perfect for cooking, entertaining, and simply relaxing in. There are comfy sitting areas, windows offering gorgeous views of the bay and the Kogelberg, and a cozy, welcoming ambience.
Since leaving professional cuisine, Woodward has moved into security fencing, and her home is the perfect example of both her former and current crafts. It is fully secured with electric fencing and double gates to keep children and pets safe on the large enclosed plot and keep Pringle Bay’s only real potential intruders of concern, errant baboons, out. The cottage has an alarm and a panic button linked to a local armed-response company, so even the most fearful person will feel secure here, even on their own.
From this position, on one of the highest mountainside roads in Pringle Bay, you have views wherever you look, and yet Pringle Bay’s kilometer-long beach is less than five minutes away by car or a pleasant 2km walk.
Denne historien er fra Farmer's Weekly 8 July 2022-utgaven av Farmer's Weekly.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Denne historien er fra Farmer's Weekly 8 July 2022-utgaven av Farmer's Weekly.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Syngenta Seedcare celebrates a decade of innovation
Syngenta's ambition is to enable their customers' investments to grow in healthy soil from treated seeds to young plants through innovation and collaboration, writes Magda du Toit.
Agri workers shine at Western Cape awards
Lindie-Alet van Staden, a garden and olive orchard manager at L’Ormarins Wine Estate in Franschhoek, was crowned as the Western Cape Prestige Agri-Worker of 2024 at a gala event recently held near Paarl.
Small and large farmers recognised at grain awards
The annual Grain SA/Syngenta awards ceremony bears testimony to the quality of farmers in the grain industry.
Growing partnerships: Fedgroup's flexible and innovative approach
Janine Ryan spoke to Warren Winchester, general manager of impact investing at Fedgroup, about why the company became involved in agriculture, and what it offers farmers and their immediate communities.
Why fish farms fail, and how to avoid becoming a statistic
The popularity of launching fish farms is not matched by their success. Leslie Ter Morshuizen, owner of Aquaculture Solutions, explores the factors that cause most of these businesses to go under.
Where history and modernity meet in a luxurious setting
Brian Berkman kept his eyes peeled for ghosts in the oldest continuously run hotel in South Africa, but all he found was a fabulous two-night stay.
THE HITCHING POST
I'm a stylish elderly lady with a radiant glow and a good sense of humour that keeps me young at heart.
Cutworms: check the weeds on your fields!
Zunel van Eeden explains why understanding the ecological interplay between cutworms and weeds is crucial for effective pest management. Producers should disrupt the life cycle of cutworms to minimise crop damage.
Does high-density grazing mimic grazing patterns of game?
In their paper on high-density grazing in Southern Africa, professors Angelinus Franke and Elmarie Kotzé from the Department of Soil, Crop and Climate Sciences at the University of the Free State say high-density grazing systems may not accurately reflect natural ecosystems. Roelof Bezuidenhout reports.
Global grain outlook: 2024/25 marketing season
In its latest summer crops report, the Crop Estimates Committee says South African farmers intend to plant 4,47 million hectares of summer grains and oilseeds in the 2024/25 season, up 1% from the previous season. As South Africa exports maize and soya bean, Annelie Coleman reports on the latest trends in the international grain and oilseed markets, amid fluctuations in weather conditions and ongoing armed conflicts.