Teff: good for humans as well as animals
Farmer's Weekly|March 08, 2024
Patrick Rakau, a junior researcher at the Agricultural Research Council's Animal Production Institute: Range and Forage Sciences, explains the importance of breeding new climate-smart and improved teff varieties for both human food and animal feed in South Africa.
Patrick Rakau
Teff: good for humans as well as animals
 

In the early 2000s, the Agricultural Research Council (ARC) bred six varieties of Eragrostis tef (teff) for animal feed.

The plant breeder’s rights (PBR) of six of the ARC varieties: Ivory, Emerson, Witkop, Rooiberg, Emerald and Highveld, have since expired.

Since 2022, the ARC-Range and Forage Sciences Cedara breeding unit has collaborated with the University of KwaZulu-Natal on my PhD project, which explores breeding new teff varieties for dual human food and animal feed traits.

To date, 80 new M4 (third-generation) lines seeds of teff have been produced.

Soon to be ready are M5 seeds (fourth generation), which will be evaluated in different South African soils.

This is good news for the agriculture sector in South Africa as well as the rest of the world because teff has multiple benefits for livelihoods.

FAST FACTS

Teff is gaining increasing attention due to its potential to satisfy global food, nutritional and climatic challenges. 

High yield and quality hay at a low cost are achievable since teff can be harvested multiple times.

As teff is gluten-free, it is particularly useful for low-glycaemic diets.

RESEARCH COLLABORATION 

An indigenous grass that grows in Ethiopia, teff comes in white, red, brown and mixed varieties. It is commonly used as food for the people in Ethiopia and Eritrea and is gaining increasing attention due to its potential to satisfy global food, nutritional and climatic challenges.

It is therefore important for scientists to collaborate to produce new climate-smart and improved teff varieties.

Denne historien er fra March 08, 2024-utgaven av Farmer's Weekly.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

Denne historien er fra March 08, 2024-utgaven av Farmer's Weekly.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

FLERE HISTORIER FRA FARMER'S WEEKLYSe alt
Syngenta Seedcare celebrates a decade of innovation
Farmer's Weekly

Syngenta Seedcare celebrates a decade of innovation

Syngenta's ambition is to enable their customers' investments to grow in healthy soil from treated seeds to young plants through innovation and collaboration, writes Magda du Toit.

time-read
3 mins  |
November 22, 2024
Agri workers shine at Western Cape awards
Farmer's Weekly

Agri workers shine at Western Cape awards

Lindie-Alet van Staden, a garden and olive orchard manager at L’Ormarins Wine Estate in Franschhoek, was crowned as the Western Cape Prestige Agri-Worker of 2024 at a gala event recently held near Paarl.

time-read
1 min  |
November 22, 2024
Small and large farmers recognised at grain awards
Farmer's Weekly

Small and large farmers recognised at grain awards

The annual Grain SA/Syngenta awards ceremony bears testimony to the quality of farmers in the grain industry.

time-read
1 min  |
November 22, 2024
Growing partnerships: Fedgroup's flexible and innovative approach
Farmer's Weekly

Growing partnerships: Fedgroup's flexible and innovative approach

Janine Ryan spoke to Warren Winchester, general manager of impact investing at Fedgroup, about why the company became involved in agriculture, and what it offers farmers and their immediate communities.

time-read
6 mins  |
November 22, 2024
Why fish farms fail, and how to avoid becoming a statistic
Farmer's Weekly

Why fish farms fail, and how to avoid becoming a statistic

The popularity of launching fish farms is not matched by their success. Leslie Ter Morshuizen, owner of Aquaculture Solutions, explores the factors that cause most of these businesses to go under.

time-read
3 mins  |
November 22, 2024
Where history and modernity meet in a luxurious setting
Farmer's Weekly

Where history and modernity meet in a luxurious setting

Brian Berkman kept his eyes peeled for ghosts in the oldest continuously run hotel in South Africa, but all he found was a fabulous two-night stay.

time-read
4 mins  |
November 22, 2024
THE HITCHING POST
Farmer's Weekly

THE HITCHING POST

I'm a stylish elderly lady with a radiant glow and a good sense of humour that keeps me young at heart.

time-read
2 mins  |
November 22, 2024
Cutworms: check the weeds on your fields!
Farmer's Weekly

Cutworms: check the weeds on your fields!

Zunel van Eeden explains why understanding the ecological interplay between cutworms and weeds is crucial for effective pest management. Producers should disrupt the life cycle of cutworms to minimise crop damage.

time-read
5 mins  |
November 22, 2024
Does high-density grazing mimic grazing patterns of game?
Farmer's Weekly

Does high-density grazing mimic grazing patterns of game?

In their paper on high-density grazing in Southern Africa, professors Angelinus Franke and Elmarie Kotzé from the Department of Soil, Crop and Climate Sciences at the University of the Free State say high-density grazing systems may not accurately reflect natural ecosystems. Roelof Bezuidenhout reports.

time-read
5 mins  |
November 22, 2024
Global grain outlook: 2024/25 marketing season
Farmer's Weekly

Global grain outlook: 2024/25 marketing season

In its latest summer crops report, the Crop Estimates Committee says South African farmers intend to plant 4,47 million hectares of summer grains and oilseeds in the 2024/25 season, up 1% from the previous season. As South Africa exports maize and soya bean, Annelie Coleman reports on the latest trends in the international grain and oilseed markets, amid fluctuations in weather conditions and ongoing armed conflicts.

time-read
5 mins  |
November 22, 2024