Budgeting is the process of creating a detailed plan that outlines an individual’s or an organisation’s expected income and expenses over a specific period of time, usually for a month, quarter or year. The primary purpose of budgeting is to allocate financial resources effectively, set financial goals, and monitor and control spending to achieve those goals.
ELEMENTS OF A BUDGET
A budget starts by estimating all sources of income, such as salaries, wages, rental income, investments, or any other form of revenue. This represents the money coming into your business.
Budgeting also involves categorising and estimating all planned expenses or expenditures, including fixed costs, such as rent or mortgage or loan payments, variable costs, such as utilities and transportation, as well as wages, discretionary spending, and savings or investment contributions.
Budgets are created for specific time periods, such as monthly, quarterly or annually. Shorter time frames, like monthly budgets, allow for more frequent tracking and adjustments.
Remember that the estimates used in budgeting are based on historical data, previous spending patterns, market research, and financial goals. It is essential that these estimates are done accurately and honestly in order for you to benefit from the process of budgeting.
Once a budget is in place, it’s crucial to track actual income and expenses regularly. This allows for comparisons with the budgeted amounts, identifies variances, and provides opportunities for adjustments as needed.
Denne historien er fra September 22, 2023-utgaven av Farmer's Weekly.
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Denne historien er fra September 22, 2023-utgaven av Farmer's Weekly.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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ARC names best dairy producers of the year
The Agricultural Research Council (ARC) recently announced the winners of the 2024 National Master Dairyman Awards at an event hosted by AgriExpo in Stellenbosch, Western Cape.
Lion breeders to give up bone stockpiles?
The Ministry of Forestry, Fisheries and the Environment issued an official notice in mid-November in which it called on lion breeders to voluntarily hand over their lion bone stockpiles to the state as soon as possible.
Thousands of British farmers march on parliament against inheritance tax
Thousands of UK farmers gathered in London, England, on 19 November to demand the government repeal a proposed inheritance tax on agricultural land, which they argued threatened the future of family-run farms (see page 4), Al Jazeera reported.
Avocado frittata with sundried tomatoes, feta and olives
This wholesome, vibrant frittata is perfect for brunch or a light supper. Recipe and photo: The South African Avocado Growers' Association.
Feed, hay, and other costs are up, so it's time to get creative
Breeders and riding schools need to explore innovative ways to generate income in order to ensure their survival, says Dr Mac.
How to make polystyrene seedling trays last longer
While thinking about how to prolong the lifespan of polystyrene seedling trays that are exposed to harsh sunlight, Bill Kerr began to wonder if a coat of paint might offer a solution.
Living the 'culture' in agriculture
Creation Wines has won numerous awards, was ranked fourth in the World’s Best Vineyards in 2023, and more recently won the V d’Or award for the Best Brand Experience. The owners, Carolyn and Jean-Claude Martin, spoke to Glenneis Kriel about how their winery became a top tourism destination.
Time to take a deep breath on the slopes of the Magaliesberg
Around 100km from both Johannesburg and Pretoria in Gauteng and a tad over 40km from Rustenburg in North West, Farmer’s Weekly found a fine retreat on a working farm where couples may kindle their romance.
African penguins could be extinct by 2035 how to save them
Protecting the critically endangered African penguin is good for the environment, other animal species, and the economy, say Lorien Pichegru and Dr Alistair McInnes of Nelson Mandela University, Katrin Ludynia of the University of Cape Town, and Peter Barham of the University of Bristol in the UK.
An urgent need to confront Nassella in SA
South American grass species from the genus Nassella were unwittingly introduced to South Africa over 120 years ago and continue to invade montane veld. As Mike Burgess writes, research-based action is required.