Traditionally dedicated to the wellbeing of humans and animals, the idea of One Health has found a home farming, providing a potential route towards resilient, sustainable living. The image above shows the nexus of One Health.
One Health is a comprehensive approach to community farming in an age where pressing issues such as climate change, the depletion of natural resources and rising rates of disease need creative answers. Farmers are adopting an integrated approach that acknowledges the delicate balance between agricultural practices and the general health of ecosystems, going beyond the traditional division of crops and animals. This method recognises that cattle, crops and the environment are all interdependent and that each one has an impact on the others.
EMPOWERING COMMUNITIES THROUGH KNOWLEDGE
The empowerment of local communities is at the core of this transformation. Through educational programmes on sustainable agriculture, farmers are being given the information and abilities necessary to grow in harmony with the environment. Initiatives such as the adoption of integrated pest management and livestock health programmes and regenerative farming methods that improve soil health are fostering a greater knowledge of the connections between agriculture, human health and the environment.
Initiatives for community-based data gathering and research are essential to this movement. Farmers can identify hazards early on because they actively monitor the state of the environment. Communities can protect their livestock and crops while also enhancing the overall well-being of their ecosystems by working together to recognise and manage hazards.
BENEFITS BEYOND THE HARVEST
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Denne historien er fra July 05, 2024-utgaven av Farmer's Weekly.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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New Spier wine collection highlights the strength of diversity
The recent launch of the Spier Wine Farm Farmer Angus collection also featured insightful talks on the benefits of regenerative farming and community resilience, writes Glenneis Kriel.
Agriculture's massive rail burden
New ways of reducing tariffs on farm livestock and products were under consideration.
French elegance and Hollywood glamour in the heart of Cape Town
Brian Berkman stayed at The Marly Boutique Hotel and Spa, where you can forget about seasonal ups and downs, because the Camps Bay strip cooks all year round.
Losing a horse: reflecting on a personal experience
There is a special bond between a rider and their horse, and when that bond is broken, it is difficult to cope with the loss, writes Dr Mac.
SUV shoot-out: the verdict
Six of the most rugged and capable ladder-frame SUVs set out on a thrilling expedition across the Cape and through the challenging terrain of the Karoo. Car Magazine provides its assessment of each vehicle.
Underground problems.in a field of beans
Bill Kerr says the benefits of growing crops in healthy, organic soil was never adequately taught to him during his agricultural education.
Fire-smart farming: how to tame the flames and be prepared
As we head for what is predicted to be another hot and dry summer, farmers must remain vigilant about the risk of fires, writes Brendon Adams, after-sales product and technical support at Husqvarna South Africa.
Free-roaming cheetahs: researchers and conservationists join forces with farmers
Cyril Stannard, project manager and field officer at the Cheetah Outreach Trust, spoke to Roelof Bezuidenhout about the progress of the Free-roaming Cheetah Census, which covers the entire area where this iconic cat occurs in South Africa and neighbouring countries.
Kenya's Boran breeders' society joins SA Stud Book
The Boran Cattle Breeders' Society of South Africa has welcomed Kenya's Boran Cattle Breeders' Society (BCBS) to join SA Stud Book, the South African animal registering organisation.
UK farmers don't fear lab-grown meat
A new report from the Royal Agricultural University (RAU) in Gloucestershire, England, suggests that lab-raised meat may not be as threatening to traditional farming as previously thought.
