IN ITS PUREST FORM, PALM oil has a deep red color and a rich fragrance. When it was first discovered by Ca’da Mosto, a 15thcentury explorer, he documented that it has “the scent of violets, the taste of olive oil and a color which tinges food like saffron”. Palm oil has been consumed as both food and medicine for thousands of years in West and Central Africa. While it remains a beloved, traditional part of African cuisine, it is a product that has become industrialized globally – bleached, refined, deodorized and relabeled to the point that it is now a hidden, food-like substance. Today, palm oil can be found in everything from ultra-processed foods to cosmetics and household cleaning products. It’s an indispensable ingredient, one linked to controversy ranging from slave labor to deforestation and greenhouse gas emissions. Can the blockchain help?
“Technology is a significant enabler of traceability and transparency, especially when it comes to knowing exactly where our raw material is coming from, even when it passes through many different hands on its way to us,” says Andrew Wilcox, the senior manager for sustainable sourcing and digital programmes at Unilever. “Getting full traceability and transparency in our supply chain is a crucial part of this journey.”
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Denne historien er fra August - September 2022-utgaven av Forbes Africa.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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