TASTING SUCCESS
Forbes Africa|April - May 2024
Paul Siguqa has had an unlikely journey in the wine business in South Africa. His mother worked in the vineyards as a laborer during the apartheid era and now, his fully black-owned wine farm sells premium products.
Jessica Spiro
TASTING SUCCESS

Paul Siguqa, owner of the Klein Goederust wine farm in Franschhoek in South Africa's Western Cape province, is an unlikely figure in the country's wine industry. His journey into wine, even more so. It starts on the Backsberg farm, less than 15km from the one he owns today, where he grew up watching his mother work as a laborer for over 30 years during South Africa's apartheid era.

Denne historien er fra April - May 2024-utgaven av Forbes Africa.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

Denne historien er fra April - May 2024-utgaven av Forbes Africa.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

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