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In the dynamic world of architecture and design, sustainability is the cornerstone of modern hospitality. As architects and designers, we have the exceptional privilege of not just shaping the visual appeal of spaces but also leading the charge in environmentally conscious design.
And with the party season fast approaching, there's no better time than now to delve into sustainable decor initiatives that can revolutionise the very essence of hospitality and work wonders for a hospitality space all through the year.
Ar Khozema Chitalwala, Founder and Principal Architect of Designers Group, unveils innovative approaches that promise to elevate celebrations, leaving a positive and lasting impression on our planet.
NATURE-INSPIRED ELEGANCE
Embracing the natural world transcends mere aesthetics; it becomes a philosophy that informs every design choice. By integrating elements like reclaimed wood, bamboo, and stone in hotel interiors, we ingrain spaces with a sense of rootedness and authenticity.
Denne historien er fra December 2023-utgaven av Hotelier India.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Denne historien er fra December 2023-utgaven av Hotelier India.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
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Hop Aboard the Local Train
Hotels are focusing on integrating regional and hyper-regional dishes into their food and beverage menus to make the case for local food.
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Hospitality Without Borders
Across all industries, 'Five Star Hospitality' is trending. Dominic CostaBir discusses a wave that's now a tsunami, taking the demand for hospitality personnel across ALL industries through the roof!
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Creating Asia's Top Hospitality Workplace
Patsy Ng, Senior Vice President for Human Resources Asia Pacific at Hilton, on Hilton’s award-winning workplace culture.
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"HR is the business behind the business!"
Gaurav Pokhariyal, Executive Vice President Human Resources, IHCL, in a candid conversation about talent management at IHCL, advice to HR professionals and more...
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"Balance, precision, and love make simple food gourmet!"
Award-winning celebrity Chef Rakesh Sethi, Corporate Executive Chef for Radisson Hotel Group, South Asia, shares insights into his professional journey, as well as advice for budding chefs.
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Top aviation careers taking off in 2025
A comprehensive guide to careers in the airport industry in 2025 - scope, roles, and growth opportunities.
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9 Hospitality Trends To Watch Out For In 2025
Rooshabh Doshi, Co-founder, Nuance Consultancy, shares insights and predictions across travel, hotels, and dining.
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Heritage Revitalised
As heritage structures walk the tightrope to be relevant, they have found an unexpected lifeline in hospitality.
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Why Hospitality Needs Women Visionaries
The case for gender diversity in executive roles
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EMPOWER.INNOVATE INSPIRE
Ranju Alex, Area Vice President, South Asia, Marriott International, highlights how Marriott is setting new standards in the hospitality industry.