As new age travellers seek meaningful travel experiences and accommodation, hoteliers are focusing on spa cuisine that ensures a balance of nutritional requirements as per one's body type.
LOCAL LOVE
Spa cuisine bets on fresh, local produce which is not just seasonal but also sustainable. Most hotels now have their own organic garden patches as well.
"The spa cuisine at Jetwing Vil Uyana is inspired by two main factors firstly, the bountiful harvest of our tropical island and its incredible variety of fruit, vegetables, grains, spices, and herbs. Secondly, the ancient and diverse cuisine of Sri Lanka, which draws from centuries-old knowledge, is shaped by the same influences and forces that have shaped the nation's history. Jetwing is synonymously known as the home of authentic Sri Lankan hospitality. Hence, we constantly try to prioritize and integrate authentic Sri Lankan cuisine so that all our guests may have the opportunity to experience the island's cultural identity along with the health and nutrition benefits that come with a menu composed of the best of local produce." says Hashan Cooray, Director, Marketing & Development, Jetwing Hotels.
THOUGHT IN ACTION
Denne historien er fra April 2023-utgaven av Hotelier India.
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Denne historien er fra April 2023-utgaven av Hotelier India.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
The Big Fat Indian Wedding
With a slew of initiatives, hotels are ensuring that the wedding day is special for the couple as well as for the hotel's bottom line.
An Organization Of Rainmakers!!!
Rainmakers are revered for their ability to generate income (rain) for an organization by cracking deals, attracting clients/guests and holding on to them; often, for a lifetime... Revenue generation (rainmaking) is the job of everyone on the team.
Hospitality: A Rewarding Career Awaits
Delving into the roles and responsibilities that professionals in the field of hospitality can undertake in carving a rewarding career.
"India is my first baby!"
Bader Ali Habib, Regional Head of Proximity Markets, Dubai Department of Economy and Tourism, gets candid.
The Essence of Landscape Architecture
Innovative landscaping can enhance the luxury hospitality experience by enriching guest interaction with the natural world.
Teaching the Art of Tea
The first global tea artist from India, teaching the art of making and drinking fine tea, Susmita Das Gupta talks about her mission to make Indian specialty tea reach a global audience.
Feeding Profits
Food and beverage is driving revenues in hospitality in novel ways as hotels innovate with new-age experiences.
Acing the Revenue Game
Hotels are looking at new avenues to generate revenues that go beyond rooms and food.
The Power of Predictive Maintenance
A strategic approach to enable Indian hotels to become leaders in sustainable hospitality.
Shaping a Sustainable FUTURE
To mark the occasion of World Environment Day this month, we find out how the hospitality industry is paving the way for a greener, healthier tomorrow...
