![TAKING CHARGE TAKING CHARGE](https://cdn.magzter.com/1447998816/1659688935/articles/eqFeYrt3i1659950092819/TAKING-CHARGE.jpg)
As part of its initiatives to highlight dynamic leaders and companies and share their insights, which can benefit their peers, the Bengaluru edition of GM Summit by Hotelier India, saw a fruitful discussion on highly pertinent topics that directly impact the hospitality business. The Summit was hosted in collaboration with partners: BMW, Maggi, Jaguar and Hafele.
CHANGING VISTAS
The first panel that debated the topic 'Shifting tides of recovery' was moderated by Vikramjit Singh, President, Lemon Tree Hotels. Speaking about how COVID has changed the industry, Vinay Gupta from ibis & ibis Styles India said, "There has been a real transformation in the industry and has brought more opportunities. Anyone who survived this is better prepared and more resolute. It is important to hold on to our lessons in this period." Ali added, "The biggest learning was people realising the importance of grace under pressure. We learnt how to cope with the situation by being able to recover sooner as the COVID waves progressed." Interestingly, the hospitality business has picked up close to and above pre-COVID levels in many cases, and learnings around health and cleanliness will help the industry in the long run, avers Puri.
POST-PANDEMIC CUES
As hotels move forward after the pandemic and being one of the industries that bore the brunt, hoteliers are ensuring the lessons learnt are not forgotten. Sabharwal, says, "It is important that we make sure the investment is right for the location and the product. Listen to the brand. We need to design and build people-centric hotels, keeping safety in mind. Thereby making it not just a great property, but also a secure workplace."
Denne historien er fra August 2022-utgaven av Hotelier India.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra August 2022-utgaven av Hotelier India.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
![Hop Aboard the Local Train Hop Aboard the Local Train](https://reseuro.magzter.com/100x125/articles/11977/1986960/g-SGn5u5G1739191280365/HOP-ABOARD-THE-LOCAL-TRAIN.jpg)
Hop Aboard the Local Train
Hotels are focusing on integrating regional and hyper-regional dishes into their food and beverage menus to make the case for local food.
![Hospitality Without Borders Hospitality Without Borders](https://reseuro.magzter.com/100x125/articles/11977/1986960/N7yJAh43G1739192920164/HOSPITALITY-WITHOUT-BORDERS.jpg)
Hospitality Without Borders
Across all industries, 'Five Star Hospitality' is trending. Dominic CostaBir discusses a wave that's now a tsunami, taking the demand for hospitality personnel across ALL industries through the roof!
![Creating Asia's Top Hospitality Workplace Creating Asia's Top Hospitality Workplace](https://reseuro.magzter.com/100x125/articles/11977/1986960/aUWmyP04w1739191695911/CREATING-ASIAS-TOP-HOSPITALITY-WORKPLACE.jpg)
Creating Asia's Top Hospitality Workplace
Patsy Ng, Senior Vice President for Human Resources Asia Pacific at Hilton, on Hilton’s award-winning workplace culture.
!["HR is the business behind the business!" "HR is the business behind the business!"](https://reseuro.magzter.com/100x125/articles/11977/1986960/h1FT1_eL71739190212733/HR-IS-THE-BUSINESS-BEHIND-THE-BUSINESS.jpg)
"HR is the business behind the business!"
Gaurav Pokhariyal, Executive Vice President Human Resources, IHCL, in a candid conversation about talent management at IHCL, advice to HR professionals and more...
!["Balance, precision, and love make simple food gourmet!" "Balance, precision, and love make simple food gourmet!"](https://reseuro.magzter.com/100x125/articles/11977/1986960/ytstMhYWV1739192674520/BALANCE-PRECISION-AND-LOVE-MAKE-SIMPLE-FOOD-GOURMET.jpg)
"Balance, precision, and love make simple food gourmet!"
Award-winning celebrity Chef Rakesh Sethi, Corporate Executive Chef for Radisson Hotel Group, South Asia, shares insights into his professional journey, as well as advice for budding chefs.
![Top aviation careers taking off in 2025 Top aviation careers taking off in 2025](https://reseuro.magzter.com/100x125/articles/11977/1986960/EYTwa3HY61739191971787/TOP-AVIATION-CAREERS-TAKING-OFF-IN-2025.jpg)
Top aviation careers taking off in 2025
A comprehensive guide to careers in the airport industry in 2025 - scope, roles, and growth opportunities.
![9 Hospitality Trends To Watch Out For In 2025 9 Hospitality Trends To Watch Out For In 2025](https://reseuro.magzter.com/100x125/articles/11977/1986960/VzwfcKkLF1739192293870/9-HOSPITALITY-TRENDS-TO-WATCH-OUT-FOR-IN-2025.jpg)
9 Hospitality Trends To Watch Out For In 2025
Rooshabh Doshi, Co-founder, Nuance Consultancy, shares insights and predictions across travel, hotels, and dining.
![Heritage Revitalised Heritage Revitalised](https://reseuro.magzter.com/100x125/articles/11977/1986960/RWPUL3uxR1739190787596/HERITAGE-REVITALISED.jpg)
Heritage Revitalised
As heritage structures walk the tightrope to be relevant, they have found an unexpected lifeline in hospitality.
![Why Hospitality Needs Women Visionaries Why Hospitality Needs Women Visionaries](https://reseuro.magzter.com/100x125/articles/11977/1986960/IHW5z9duv1739190569392/WHY-HOSPITALITY-NEEDS-WOMEN-VISIONARIES.jpg)
Why Hospitality Needs Women Visionaries
The case for gender diversity in executive roles
![EMPOWER.INNOVATE INSPIRE EMPOWER.INNOVATE INSPIRE](https://reseuro.magzter.com/100x125/articles/11977/1986960/PV8RW6tSr1739189168262/EMPOWERINNOVATE-INSPIRE.jpg)
EMPOWER.INNOVATE INSPIRE
Ranju Alex, Area Vice President, South Asia, Marriott International, highlights how Marriott is setting new standards in the hospitality industry.