Tea artist Susmita Das Gupta has been conducting sensorial tea appreciation and tea pairing workshops for almost a decade across India. In 2021, she introduced tea appreciation classes with a top hotel management institute in India to infuse interest in tea and create tea sommeliers to meet the growing global needs.
A keen tea traveller, she organizes Tea Trails (tea tourism) programs with some of the iconic tea gardens in India. She is also the organizer of the Tea Festival India (www.teafestivalindia.com) held at JW Marriott, Bangalore, bringing Indian premium and specialty teas under one roof.
Appointed as the Official Tea Artist and Tea Blogger for Paris-based AVPA's Teas of the World Contest in July 2018, in 2020, she became the first Indian speaker at the Nomad Tea Festival Europe, and in 2022 for the Nomad Tea Festival, Australia.
She is also the founder of Tea with Susmita (www.teawithsusmita.com) a platform to introduce and promote specialty Indian tea to discerning global tea drinkers and is certified in Tea Sensory Appreciation and Tea Blending, from La-quintessence, Paris. Part of the Indian Chamber of Commerce's Tea Committee to promote Indian tea to a global audience, she tells us all about her current passion - the Indian School of Tea, her love for tea and more...
What was the trigger behind starting the Indian School of Tea?
The Indian School of Tea (IST) is the first of its kind educational and skill enhancement institution dedicated to comprehensive training and certification of individuals and teams in the realm of Indian tea. IST offers specialized programs on various aspects of tea, its art, culture and business. It is a premier hub for advancing expertise and proficiency in Indian tea cultivation, culture, production, appreciation, etiquette and marketing.
Denne historien er fra June 2024-utgaven av Hotelier India.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra June 2024-utgaven av Hotelier India.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Why Western Couples Are Choosing India For Their Big Day?
Decoding the reason, and how to cater to them...
A Match Made in India
Director General of Tourism Mugdha Sinha's grand vision for wedding tourism...
Tee Off in Style
Hoteliers are giving golfing facilities a boost even as they offer putting greens that make the sport popular.
Bespoke Getaways: What Makes Them Desirable?
Boutique hotels are increasingly becoming the first choice among discerning guests as they provide meaningful breaks.
Blending Tradition with Innovation
The balance of honouring tradition while adding a dash of modern flair is what keeps the culinary scene fresh and exciting...
DON'T THINK, OUTSIDE THE BOX
The oft-quoted maxim, \"Think out of the box!\" does little to encourage creativity or innovation and often is their enemy.
Putting the Wow into Weddings
As hotels become the preferred venue choices for weddings, the industry is certainly shaking things up.
Innovation Is Not an Option but a Necessity
Emphasizing the need for the Indian hospitality sector to innovate and disrupt itself in the current transformative period.
Why Marriott built its GCC in India?
Drew Pinto, Executive Vice President and Chief Revenue & Technology Officer of Marriott International, tells Hotelier India all about finding the best talent in India...
FROM POTENTIAL TO POWERHOUSE
In an exclusive and candid interview with Hotelier India, Gajendra Singh Shekhawat, India's Minister of Culture and Tourism, speaks about how tourism and hospitality will power India's economy by 2047.