COLD CONFIDENCE

FOOD INDUSTRY FAVORITE FREZ-N-STOR IS GLIDING INTO A VERY CHILL FUTURE

For over six decades, FREZ-n-STOR has commanded cold warehousing. An industry go-to for quick freezing, handling, and storage, the award-winning enterprise has built its reputation on consistent excellence, supporting some of the largest food producers in the nation. From the country's largest frozen poultry business to the hottest meal kit makers of the moment, FREZ-n-STOR customers represent some of the industry's most recognized brands.

With three locations in Arkansas and Texas, the company serves producers, retailers, food service providers, and government contracted customers with a variety of cold storage offerings. From multi-temperature storage for fresh, frozen, and temperature-controlled products to blast freezing, FREZ-n-STOR can handle any comestibles that need to be kept cold. In 2023, Logistics and Transportation Review ranked the company in the top 10 of the country's best cold storage providers.

FREZ-n-STOR's state-of-the-art refrigeration technology is the cornerstone of their supply chain, featuring highly advanced redundant ammonia refrigeration, mechanical, and electrical systems, allowing them to maintain controlled temperature ranges from minus-5 to 38 degrees Fahrenheit.

Their capabilities include blast freezing, a FREZ-n-STOR specialty that is used throughout the industry as a preservation method that rapidly lowers the temperature of cooked or uncooked foods to lock in taste and nutrition for optimal quality. Once blast frozen, products can be moved to a standard cold freezer environment that will keep the products stable at their proper temperature for shipping.