There are few foods more crowd-pleasing than cheese, and we are constantly looking for new ways (read: excuses) to incorporate it into meals. So we were thrilled to discover the The Deliciously Cheesy Cookbook, which contains more than 100 simple recipes featuring that salty, savory goodness.
“Whether you’re interested in adding complexity, depth and silkiness to a soup, comforting your inner child, bringing a simple salad to life or composing an exceptional board for you and your friends to gossip over, you’ll soon see that all you have to do is say cheese,” promise the book’s authors. Try one of these easy and flavor-packed cheesy recipes tonight!
VEGETARIAN TAQUITOS
Serves 4
2 poblano chili peppers
2 cups ricotta cheese
8 corn tortillas
1⁄4 cup extra-virgin olive oil
1. Roast the poblanos over an open flame, on the grill or in the oven until they are charred all over. Place the po– blanos in a bowl, cover with plastic wrap and let them steam 10 min. When cool enough to handle, remove skin, seeds and stems and dice remaining flesh.
2. Stir the poblanos into the ricotta, season the mixture with salt and set aside.
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