SOME LIKE IT HOT

Spice up your life with these tasty budget meals for all the family

MEXICAN HALLOUMI TACO BOWLS

INGREDIENTS

SERVES 4

Olive oil

4 large flour tortilla wraps

2 peppers

1 red onion

½ x 400g tin of chickpeas

1 tbsp smoked paprika

1 tbsp Cajun seasoning

Salt and pepper

225g halloumi

1 pack of pre-cooked Mexican rice

100g cherry tomatoes

1 x 150g tub of guacamole or 1 avocado

TO SERVE

4 tbsp natural yoghurt

1 tsp smoked paprika

1 tsp Cajun seasoning.

Fresh coriander, chopped

Hot sauce, optional

METHOD

Rub oil over the outside of a small oven-safe bowl. Make sure it's really oily all over.

Turn it upside down and place a tortilla wrap over it. Press tightly around the bowl, and wrap the whole thing in foil. Repeat with the remaining tortillas. Place in an air fryer on 200°C for 10 minutes, or in a preheated oven at 180°C fan for 10 minutes, or until golden.

Remove the foil and bowls and place the tortilla bowls on a rack to cool.

Meanwhile, slice the peppers and red onion and drain the chickpeas. Put them on a baking tray and coat with half the paprika and the Cajun seasoning, season with salt and pepper and drizzle with oil. Bake at 200°C for 20 minutes.