SOMETHING IN THE AIR

Whip up these quick and easy meals in the air fryer

- ALI GRAVES

Satay chicken noodle bowl
SERVES 2

METHOD

■ First, pop the kettle on. Halve the baby corn lengthways and place in a heatproof bowl with the mangetout. Pour boiled water over the veggies to cover and leave to stand for 8 minutes.

■ Meanwhile, preheat the air fryer to 180°C. Slice the chicken breasts into finger-width strips.

■ Place the peanut butter, coconut cream, soy sauce and curry powder in a bowl and mix to combine. Add the chicken strips to the bowl and toss to coat in the marinade.

■ Thread the chicken on to 4 metal skewers, place in the air fryer and cook at 180°C for 4 minutes. Turn the chicken skewers over, brush them with any remaining marinade and cook for a further 4 minutes. Remove the chicken skewers from the air fryer and set aside.

■ Drain the veggies, discarding the water, and return them to the bowl, then add the noodles and toss to combine. Tumble the noodles into the air fryer drawer and top with the chicken skewers. Cook everything at 180°C for a final 5 minutes.