Veggie peanut noodle stir-fry
SERVES 2
Ingredients
- 80g Tenderstem broccoli
- 80g green beans
- 1 x garlic clove
- ½ lime
- 125g egg noodle nest
- 25g ketjap manis (sweet soy sauce)
- 15ml soy sauce
- 30g peanut butter
- 1 tsp sugar
- Drizzle of oil
- 120g coleslaw mix
- 50g red Thai-style paste
- 25g salted peanuts
1. Bring a large saucepan of water to the boil with ¼ tsp salt for the noodles. Halve any thick broccoli stems lengthways, then cut widthways into thirds. Trim the green beans, then cut into thirds. Peel and grate/press the garlic. Halve the lime.
2. When boiling, add the noodles, green beans and broccoli to the water. Cook until tender then once cooked, drain in a sieve and run under cold water to stop the noodles sticking together and to keep the veg vibrant.
3. Meanwhile, boil a half-full kettle. Pour the boiled water for the sauce into a measuring jug. Add the ketjap manis, soy sauce, peanut butter and sugar for the sauce. Stir well. Pop the jug to one side.
4. Heat a drizzle of oil in a large frying pan on medium-high heat. Once hot, add the coleslaw mix. Cook, stirring frequently, until slightly softened, for 2-3 minutes. Stir in the red Thai-style paste and the garlic. Cook, stirring, for 1 minute more.
Denne historien er fra April 08, 2024-utgaven av OK! UK.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra April 08, 2024-utgaven av OK! UK.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
THE PITFALLS OF AT-HOME REMEDIES
Some online health advice could be putting our wellbeing at risk
GREEK RETREATS
Relax and unwind at some of the Greek islands' best wellness destinations, offering sun, sea - and spas
Food from home
Romy Gill takes us on a journey through the ancestral kitchens of the Bengal and Punjab regions by sharing 70 of her beloved family recipes
DANCING QUEEN: 'You'd have to shovel me out of my Strictly chair'
Shirley Ballas loves her role as head judge on the hit BBC dance show and despite struggling with back pain, she won't be putting her feet up any time soon, she tells OK! in an exclusive interview
FAMILY TIME: 'I feel content and in a good place - I was so different before I became a mum'
Reality TV star Ferne McCann on motherhood, marriage and being inspired by her children
THE MATCHMAKER: 'I would pay to go on My Mum, Your Dad if I wasn't in a relationship'
As the hit ITV dating series where single parents get a second chance of finding love returns, host Davina McCall reveals why the show is such a success
REEL DRAMA: BRAD STEALS THE SHOW AT MAJOR MOVIE EVENT
A host of screen stars graced the red carpet for the 81st Venice International Film Festival
FAMILY MATTERS: 'PETE AND I GET ON EACH OTHER'S NERVES, BUT WE LAUGH EVERY DAY'
Presenter Abbey Clancy tells us her secret to a happy marriage and why she loves the chaos of family life
SUMMER OF LOVE: 'We just match each other perfectly'
Olympic swimmer Matthew Richards marries fiancée Emily Large in a fairytale ceremony, making it a summer that they'll never forget
LIFE, LOVE AND DUTY: QUEEN CAMILLA'S JOURNEY INTO THE SPOTLIGHT
Following another busy week of duties, it's clear Queen Camilla has taken to her role in the monarchy “like a duck to water\" says former BBC royal correspondent Jennie Bond