“I never cooked [when he was growing up],” admits the actress, 52, adding that Manolo, 33, took control of the kitchen from a young age — especially on holidays. “Like on Thanksgiving… he cooks turkey for everybody, 30, 40 people, and he’s done it since he [was] 14.” Adds Manolo, “I didn’t go to culinary school,” he quips of his talents, “I learned it on the streets!” While attending The Infatuation’s Eeeeeatscon New York, Presented by Chase Sapphire, the mother and son exclusively told Us more.
How are your palates different?
MGV I’m a little more open. She looks at salt and she freaks out!
SV I hate salty food because I feel like it covers the flavor and it also makes me swollen the next day. Water retention!
Denne historien er fra November 04, 2024-utgaven av Us Weekly.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Denne historien er fra November 04, 2024-utgaven av Us Weekly.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
25 THINGS YOU DON'T KNOW ABOUT ME BY Danny Trejo
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