Rasmus Munk, the celebrated Danish chef, has such memorable eyes— they are a piercing blue, and often bloodshot—that when a waiter at Alchemist, his restaurant in Copenhagen, served me an eyeball, I recognized it immediately. The iris was f lecked with brown and rimmed with red, and the eye stared up at me unwaveringly, at least until I picked up a long-handled spoon and dug in. It had a gleaming gelatinous surface and was both salty and creamy, with a surprisingly nubby texture and a distinct taste of—what was it?—shrimp.
Denne historien er fra September 30, 2024-utgaven av The New Yorker.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra September 30, 2024-utgaven av The New Yorker.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
ART OF STONE
\"The Brutalist.\"
MOMMA MIA
Audra McDonald triumphs in \"Gypsy\" on Broadway.
INTERNATIONAL AFFAIRS
\"Black Doves,\" on Netflix.
NATURE STUDIES
Kyle Abraham's “Dear Lord, Make Me Beautiful.”
WHAT GOOD IS MORALITY?
Ask not just where it came from but what it does for us
THE SPOTIFY SYNDROME
What is the world's largest music-streaming platform really costing us?
THE LEPER - LEE CHANGDONG
. . . to survive, to hang on, waiting for the new world to dawn, what can you do but become a leper nobody in the world would deign to touch? - From \"Windy Evening,\" by Kim Seong-dong.
YOU WON'T GET FREE OF IT
Alice Munro's partner sexually abused her daughter. The harm ran through the work and the family.
TALK SENSE
How much sway does our language have over our thinking?
TO THE DETECTIVE INVESTIGATING MY MURDER
Dear Detective, I'm not dead, but a lot of people can't stand me. What I mean is that breathing is not an activity they want me to keep doing. What I mean is, they want to knock me off. My days are numbered.