Food has a unique and powerful ability to transcend the plate it sits upon, into varied dialogues and media. Today, there is a lot happening in the space of documenting India’s culinary heritage in unprecedented ways. With the recognition of the rich diversity India offers, and interest and engagement in regional cuisines at an all-time high, the stage is set for deeper discourse around local, sustainable and ingredient-forward eating, terroir, provenance, climate-driven consumption and all aspects of Indian cuisine. India’s many cuisines, with their sheer diversity, history, plurality and continuity, are a large aspect of that proposition. And leading the charge is a whole generation of women bringing authentic Indian cuisine into the spotlight. No surprises there; women have always been the best propagators of traditional cuisines. It’s in their DNA. A prodigious amount of culinary wisdom lies in the home kitchens of India with the unrecognised but true subject matter experts – women. Not only are they bastions of home cooking, but also repositories of generations of undocumented food knowledge that has been passed down the ages through oral history, mythology, folksongs and folklore, handwritten recipes, community cookbooks, and more. These are some of India’s most passionate culinary custodians, who are driving conversations around and exploration of regional, micro regional and community cuisines through media, books, TV, home delivery menus from their own home kitchens, and pop-ups at restaurants.
ALKA JENA
ODIA FOOD
Denne historien er fra June 2023-utgaven av Femina.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra June 2023-utgaven av Femina.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Get Out Of Text Tension
Ravina M Sachdev shares insights on how fexting might be ruining your relationship and how it can backfire in the long run
Pick Your Patterns Of Love
Prachi Rijhwani teaches you a thing or two about how to embrace healthy dating practices
TAME THAT TEMPER
You've probably seen children sprawled out on the floor in department stores or during festive occasions. Ever pondered the reason behind their behaviour? It is called toddler aggression and here's how to handle it.
HOW YOUR PALS POWER YOUR LOVE
Prachi Rijhwani discusses the positive impact of healthy friendships on your love life
An ITALIAN AFFAIR
TOSCANO has just opened another outpost in Wakad, and Pune is all for it
MAKING IT BIG
Restaurateur DHAVAL UDESHI talks to Ravina M Sachdev about starting from scratch in hospitality and making it big
SUNDAY BRUNCHES WITH Avartana's Award-Winning Food
Enjoy a Sunday brunch with the meticulously-curated menus at concept restaurant AVARTANA at ITC Maratha, Mumbai.
Of Culture And Curry
EDDIE SCOTT, winner of MasterChef UK 2022, knew that he needed to expand the West's horizon of Indian food beyond the notion of butter chicken and curry. He tells Shraddha Kamdar how he has attempted to do it with his book Misarana
THE WAY OF THE WATER
Happy, luxurious, chic, good times are the only way to roll on a vacation. AMBIKA MUTTOO has found her new favourite spot in the Indian Ocean, and is letting you in on the secret
HOT RIGHT NOW
All things fresh and fun in the beauty space