Married culinary couple John Torode and Lisa Faulkner are back to brighten up our chilly Saturday mornings with a sunny new food travelogue, John & Lisa's Food Trip Down Under.
The five-part gourmet series follows the pair as they return to chef and presenter John's beloved home country, travelling 500 miles by electric car along the stunning coast of Western Australia in search of the best local food and wine. In the first episode they enjoy fresh snapper and meet a cute marsupial, while actor and food fan Lisa tries her hand at Chinese dumplings.
Denne historien er fra January 20, 2024-utgaven av What's on TV.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Denne historien er fra January 20, 2024-utgaven av What's on TV.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
LIFE underwater
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The price of fame?
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More skeletons for Ruby
She's shocked to see her dad and her daughter...
Cain's darkest hour!
He falls apart as Moira has surgery what happens when he goes off the rails?
You're SACKED!
Why is Ken's carer Cassie given her marching orders?
Aftershocks...
Dee-Dee and Lisa are all over the place in the wake of last week's events
Ruby's back!
Martin's floored to find out he's the father of her son...
